POLISH STIR-FRY- RACHAEL RAY (VEGETARIAN VERSION)
From Food Network website. I have changed this to be a vegetarian dish. You can substitute vegetarian kielbasa with the real thing, of course. I have made this a couple of times, and the taste changes depending on the type of pierogis used. You can use beet leaves rather than kale, if you'd like. This is a great way to use up some of those winter greens! I often leave out the kielbasa all together as there is only two of us here and it is just too large of a dish with it included. Vegetarian kielbasa is available under the Tofurkey and Boca brands at your local health food store (at least in California!)You can also order it online.
Provided by VegSocialWorker
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cover the bottom of a skillet with softened butter. Arrange pierogis in the pan in a single layer. Add 1 cup water to the pan.
- Cover pan and place over medium high heat. Cook covered 8 minutes, remove lid and cook out any liquid in the pot.
- Heat a large nonstick skillet over medium heat. Brown kielbasa and remove from pan. Cover kielbasa with foil to keep warm.
- If using meat kielbasa, drain the fat from the pan.
- In the same pan add 1 Tbsp oil and 1 Tbsp butter. Raise to high heat. Add onion to the pan and sauté for a few minutes to soften.
- Add chopped kale in batches as it wilts into the pan. When kale is wilted, add sauerkraut.
- Season stir-fry with mustard, paprika, salt and pepper. Return kielbasa to the pan.
- Toss to combine and transfer to a serving platter.
- Let the pierogis "stick" and brown in the butter as the liquid evaporates. Remove the crisp pierogis from heat to a plate.
- Stir together the chopped herbs and sour cream with salt and pepper. Serve with pierogis.
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Tiffany Harris
harrist@gmail.comI made this stir-fry for dinner last night and it was a hit! My husband and kids loved it. The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Delight Manwa
d_manwa39@yahoo.comThis stir-fry was delicious! The vegetables were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
NABI BUX TUNIO
n@hotmail.frI love this recipe! It's a great way to use up leftover vegetables and it's always a hit with my family.
Gyalchen Shepra
s68@aol.comThis stir-fry was easy to make and very tasty. I used a variety of vegetables that I had on hand and the sauce was flavorful and creamy. I would definitely make this again.
Sk sultan
sks14@gmail.comI made this stir-fry for dinner last night and it was a hit! My husband and kids loved it. The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Aiden Lawrence
aiden_l79@hotmail.comThis stir-fry was delicious! The vegetables were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
Faith Unknown
faith12@gmail.comI love this recipe! It's a great way to use up leftover vegetables and it's always a hit with my family.
Megan Sullivan
megan.sullivan26@aol.comThis stir-fry was easy to make and very tasty. I used a variety of vegetables that I had on hand and the sauce was flavorful and creamy. I would definitely make this again.
Sk Jani
sj36@hotmail.comI made this stir-fry for dinner last night and it was a hit! My husband and kids loved it. The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ibrson bungel Belel
i_b@yahoo.comThis stir-fry was delicious! The vegetables were cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.
Tul Thapa
t.t50@gmail.comI love this recipe! It's a great way to use up leftover vegetables and it's always a hit with my family.
Ch Faizan
cf95@yahoo.comThis stir-fry was easy to make and very tasty. The cabbage and carrots were perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Lillian Umasor
l.u66@hotmail.frI'm not a vegetarian, but I really enjoyed this dish! The vegetables were flavorful and the sauce was creamy and rich. I would definitely make this again.
Eric Hansen
e_hansen30@gmail.comThis stir-fry was a big hit with my family! The vegetables were perfectly cooked and the sauce was delicious. I especially liked the addition of the sauerkraut, which gave the dish a unique and tangy flavor.