POLISH SORREL SOUP
I need some sorrel recipes. I haven't tried this yet, but looks good. It says beef broth, but I think chicken might be good also.
Provided by Dienia B.
Categories Greens
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and grate potatoes.
- Bring beef broth to a boil.
- Add grated potatoes.
- Add finely chopped sorrel.
- Cover and simmer 15 minutes.
- Add the flour to the milk
- Pour into the soup.
- Season to taste.
- Add butter.
- Add beaten eggs in a stream.
- Serve over sliced hard boiled eggs.
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Salim Abdulsalam
[email protected]This soup is a must-try for sorrel lovers!
Shani Baba
[email protected]I love the vibrant green color of this soup.
Chiegeonu Ezechi
[email protected]This soup is a great way to use up leftover vegetables.
Mohsin Bhatti
[email protected]I'm not a fan of sorrel, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was creamy and flavorful, and the sorrel flavor was very mild.
Dakota Monroe
[email protected]This soup is a great make-ahead meal. It's even better the next day!
Anuwar Shohid
[email protected]I love the simplicity of this recipe. It's just a few ingredients but they come together to create a delicious and satisfying soup.
Nickah Cato
[email protected]This soup is a great way to warm up on a cold day. It's also very comforting and satisfying.
Gloria Nagginda
[email protected]I'm always looking for new soup recipes and this one definitely fits the bill. It's unique, flavorful, and easy to make.
melinda mckay
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Tiky Tiki
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
Nyleen
[email protected]I've made this soup several times and it's always a hit. I love the addition of the potatoes, which make the soup extra creamy and filling.
Myfate Belina
[email protected]This soup is a great way to use up leftover sorrel. It's also a very affordable and easy-to-make meal.
Krystjan Kuczak
[email protected]I'm not a huge fan of sorrel, but I thought I'd give this recipe a try. I'm glad I did! The soup was surprisingly delicious. The sorrel flavor was mild and delicate, and the soup was creamy and flavorful.
Olgaesp420
[email protected]This is my new favorite soup! It's so easy to make and it's always a hit with my friends and family. I love the vibrant green color and the creamy texture.
sourav Sarker
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with just the right amount of tanginess. My family loved it!
LiTTle DraCula
[email protected]This sorrel soup was a delightful surprise! The flavors were bright and tangy, with a perfect balance of sour and creamy. I especially loved the addition of the hard-boiled eggs and dill, which added a nice texture and flavor contrast.