POLISH SAUSAGES WITH SPICY HONEY MUSTARD
Make and share this Polish Sausages With Spicy Honey Mustard recipe from Food.com.
Provided by Boomette
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Roasted Veggies: Place the rack in the center of the oven. Preheat oven to 400°F.
- In an ovenproof skillet, brown rutabaga and potatoes in butter. Add onion and stir well. Add salt and pepper. Cook in oven about 40 minutes or until veggies are tender. Stir the veggies a few times during cooking.
- Sausages: Prick the sausages with a fork and put in a saucepan with water. Bring to boil and let simmer slowly about 5 minutes. Drain.
- In a skillet, brown the sausages in oil.
- Spicy Honey Mustard: Meanwhile, in a bowl, mix all the ingredients. Serve the sausages with roasted veggies, spicy honey mustard and sour cream.
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Tanya Davies
[email protected]I'm not a big fan of mustard, but I loved the spicy honey mustard sauce in this recipe. It was the perfect balance of sweet and spicy.
Amirkhan Amir
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sausages are so tender and juicy, and the sauce is to die for.
Mohammed AfzL
[email protected]I've never had Polish sausage before, but this recipe was a great introduction. The sausages were so flavorful and the sauce was the perfect complement.
Shanti Lama
[email protected]These sausages are a bit too spicy for my kids, but I love them!
Taher bin Jahangir
[email protected]I'm allergic to honey, so I used maple syrup instead in the sauce. It turned out just as good!
Syeda Fariha
[email protected]I made these sausages in my air fryer and they turned out crispy and delicious. I highly recommend this method!
Irine Afandi
[email protected]These sausages are perfect for a quick and easy weeknight meal. I served them with roasted potatoes and green beans.
Ace Genao
[email protected]I'm not a big fan of spicy food, so I used regular yellow mustard instead of the spicy honey mustard. The sausages were still very flavorful and juicy.
Faryan Ahmed Sajib
[email protected]This recipe is a great way to use up leftover mashed potatoes. I simply added the mashed potatoes to the sauce and it turned out creamy and delicious.
Yousef Jack
[email protected]I made a few substitutions to the recipe, but the sausages still turned out delicious. I used Italian sausage instead of Polish sausage, and I added some chopped onions and peppers to the sauce.
Francis Mashava
[email protected]I followed the recipe exactly and the sausages turned out dry and overcooked. The sauce was also too spicy for my taste.
Shaa Mushtaq
[email protected]I've made this recipe several times and it always turns out great. The sausages are juicy and flavorful, and the sauce is the perfect combination of sweet and spicy.
Akinwale Dominion
[email protected]These sausages were a hit at my last party! Everyone loved the spicy honey mustard sauce.