POLISH SAUSAGE STEW
Simple and easy to make.
Provided by Erica Greer
Categories Vegetable Soup
Time 1h
Number Of Ingredients 4
Steps:
- 1. Slice potatoes and carrots. Cover with water in a pot and bring to a boil. Boil until soft (about 15-20 min).
- 2. Drain potatoes and carrots, set aside.
- 3. Slice polish sausage into half moon shapes.
- 4. Combine potatoes, carrots, sausage, and tomato sauce in the pot. Add 2 cups water to pot. Simmer for 15 min until contents are heated through.
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Mikiyas Biniyam
[email protected]I can't wait to try this recipe. It looks so good!
Kayal Jahini
[email protected]This stew is a great way to use up leftover sausage. I also added some leftover vegetables, and it turned out great.
Md abdul Hannan
[email protected]This stew is delicious and comforting. It's perfect for a cold winter day. I highly recommend it.
Farzana Tabassum
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The stew was amazing! The flavors were perfect and the sausage was cooked to perfection.
Manojshrestha Manojshrestha
[email protected]This recipe is a keeper! The stew was delicious and my family loved it. I will definitely be making this again.
Mahtab Arshad
[email protected]This stew is hearty and flavorful. I love the combination of sausage, potatoes, and cabbage. It's a perfect meal for a cold winter day.
raja v
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a few extra vegetables, like carrots and celery, to make it a bit healthier.
Aloka Nethmina
[email protected]This stew was easy to make and absolutely delicious. The sausage was cooked perfectly and the sauce was flavorful and rich. I served it over mashed potatoes and it was a perfect comfort food meal.
Hamza Nisar
[email protected]I'm not a big fan of Polish food, but this stew was surprisingly good. The sausage was flavorful and the sauce was creamy and rich. I would definitely make this again.
Afzaal Writes
[email protected]This Polish sausage stew was a hit with my family! The flavors were rich and complex, and the sausage was perfectly cooked. I will definitely be making this again.