POLISH SAUSAGE SAUERKRAUT & POTATOES - CROCKPOT RECIPE - (3.8/5)
Provided by Lsweetnell
Number Of Ingredients 8
Steps:
- Place sauerkraut and potatoes in slow cooker, add spices, brown sugar and water. Stir in sausage chunks. Cook 4 hours on high or about 6 hours on low or until potatoes are tender. Cook's Note: You can also use pork chops in this recipe. Combine all the ingredients, except the potatoes and chops, then once sauerkraut mixture is made just layer in potatoes and chops.
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