POLISH SAUSAGE, POTATO SKILLET

facebook share image   twitter share image   pinterest share image   E-Mail share image



Polish Sausage, Potato Skillet image

I came up with this recipe by combining what sounded good to me from other recipies. I was trying to come up with another way to use polish sausage. It is terrific. The beans can easily be left out if you prefer.

Provided by Beth F.

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 (14 ounce) package Polish sausage (I used turkey) or 1 (14 ounce) package kielbasa, sliced (I used turkey)
8 medium red potatoes, sliced
1 medium onion, diced
1/2 lb fresh green beans, broken into 1 . 5 inch pieces
1/4 cup unpacked brown sugar
1/2 cup applesauce
1 tablespoon mustard (I used bold and spicy)
1 tablespoon cider vinegar
ground black pepper
1/2 teaspoon thyme
1 tablespoon cooking oil

Steps:

  • In a heavy fry pan with a lid heat oil on med/high and add onion, sausage and potato as you are doing your cutting.
  • Add the sugar, applesauce, mustard, vineger, thyme and pepper to your taste.
  • Stir and cover. Stir again about every 5 minutes until potatos are tender about 25 minutes.
  • Remove cover and cook and stir at 5 minute intervals until desired amount of browning occurs.

Alix Ghouri
[email protected]

This dish was a little too spicy for my taste, but I think that's because I used a spicy kielbasa.


Gabby's Channel
[email protected]

I've never made a Polish sausage and potato skillet before, but this recipe was so easy to follow. It turned out great!


Matthew Joven
[email protected]

This dish is so flavorful and comforting. It's perfect for a cold winter night.


nabirah nabirah
[email protected]

This is a great recipe for a quick and easy weeknight meal.


daniel chibua
[email protected]

I'm not a big fan of kielbasa, but I loved this dish. The potatoes and sauerkraut really balance out the flavor.


Amberlee Velasquez
[email protected]

This dish is a great way to use up leftover mashed potatoes.


Otech biotech
[email protected]

I love that this dish is so versatile. You can add or remove ingredients to suit your own taste.


Salaheddin Mrabet
[email protected]

This recipe is a great way to get your kids to eat their vegetables.


Samson tefera
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it!


DJ EMDADUL9442
[email protected]

This is a hearty and filling dish that's perfect for a cold winter night.


Jiyad Ahmed
[email protected]

I wasn't sure what to expect from this dish, but I was pleasantly surprised. It's a great way to use up leftover kielbasa.


Barbara Sconyers
[email protected]

My husband and kids loved this dish. It's definitely going into our regular rotation.


Md. Mofijul Islam
[email protected]

This dish is so flavorful! The kielbasa and sauerkraut give it a really nice tang.


Nomsa Maluta
[email protected]

I've made this dish several times now, and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.


Fire Bol
[email protected]

I love how easy this dish is to make. I just threw everything in my skillet and cooked it for 30 minutes.


Kayesu Hope
[email protected]

This Polish sausage and potato skillet was a hit with my family! The potatoes were crispy and golden brown, and the sausage was perfectly cooked.