POLISH SAUSAGE AND RICE "ONE DISH"
This is so easy and fast, we often pair it with a salad to have a delicious dinner on the table in under 30 minutes. This recipe came from Georgia Wamack, (my daughter's grandmother) whose cooking I literally crave. I am posting it so I don't forget how to make it. I don't get the opportunity to have her good country cookin' much these days.....(sigh).
Provided by Caryn Dalton
Categories One Dish Meal
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- TO PREPARE RICE:.
- Put 3 cups of hot water into medium saucepan on high heat with lid on pot. As soon as water begins to boil, add rice stirring as you add rice and then immediately turn heat down to med-low and cover. Cook, covered (without stirring) for 18 minutes. Check at 18 minutes to see if you need to cook more of the water out or not, if so cook for 2 minutes longer or as needed until rice is done.
- meanwhile --.
- TO PREPARE SAUSAGE AND VEGGIE MIXTURE:.
- Meanwhile, saute' onions, green peppers and smoked turkey sausage in pan on medium heat with a little oil coating bottom of pan (I usually need about 1 1/2 TB of Olive oil) until onions and green peppers are tender-crisp and sausage pieces are getting brown edges. If using fresh mushrooms, add them just as sausage edges are getting brown and cook all for 2 more minutes.
- When veggies and sausage is cooked, add 2 cans of cream of mushroom soup (and canned mushrooms, if using). Stir often on med-low heat until hot.
- Serve over your hot rice.
Nutrition Facts : Calories 712.4, Fat 37.8, SaturatedFat 12.6, Cholesterol 65.5, Sodium 2183.6, Carbohydrate 62.6, Fiber 2.5, Sugar 4.7, Protein 29
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NOOB 26
[email protected]I love this recipe because it's so easy to make. I can even make it on a weeknight when I'm short on time.
Jack Maytom
[email protected]This dish is a great comfort food. It's warm and hearty, and it's perfect for a cold winter night.
Shalley Roberts
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover sausage and rice, and it's also a very affordable meal.
reinhardt Scholtz
[email protected]This recipe is a great base for a variety of different dishes. You can add different vegetables, cheeses, or even different types of meat. It's a versatile recipe that's perfect for any occasion.
Muhmad imtiaz
[email protected]I'm a vegetarian, so I used tofu instead of sausage. The dish was still delicious! I also added some extra vegetables, such as broccoli and cauliflower.
Shahzaib Manzoor
[email protected]This dish is a great way to get your kids to eat their vegetables. Just add some chopped vegetables to the sauce and they'll never know they're there.
Espresso Cookie
[email protected]I made this dish in my slow cooker and it turned out perfectly. I just browned the sausage in a skillet first, then added it to the slow cooker with the other ingredients. Cooked on low for 6-8 hours and it was ready to serve.
Rafi Rafi
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover sausage.
Rehan Mehmood
[email protected]I served this dish with a side of sour cream and it was delicious! The sour cream helped to balance out the spiciness of the sausage.
King Hotak
[email protected]I added some chopped vegetables to the dish, such as carrots, celery, and onions. It made the dish even more flavorful and nutritious.
Sseremba Reagan
[email protected]I was short on time, so I used pre-cooked sausage and rice. The dish still turned out great! It was a quick and easy meal that my family enjoyed.
Aidan Gelinas
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use a milder sausage next time.
Vaide Guler
[email protected]I'm not a big fan of sausage, but I loved this dish! The rice was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Mhd Ashraf
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. I love that I can use any type of sausage I have on hand.
Lisa Mary
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more salt and pepper to taste.
Zubairrana official
[email protected]This dish was a hit with my family! The sausage and rice were perfectly cooked, and the sauce was flavorful and delicious. I will definitely be making this again.