POLISH SAUSAGE AND KRAUT
Make and share this Polish Sausage and Kraut recipe from Food.com.
Provided by PalatablePastime
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut sausage into slices.
- If using bulk sausage, break it apart as it browns when cooking.
- In 2 tablespoons of butter, saute sausage, celery, onion, and green bell pepper until meat is browned and vegetables are cooked.
- Drain any fat.
- Add kraut, tomatoes with liquid, brown sugar and seasonings to the sausage in pan.
- Cover and simmer for 25 minutes, adding a small amount of water or tomato juice if necessary.
- Remove bay leaf, and serve over mashed potatoes, if desired.
Nutrition Facts : Calories 605.8, Fat 47.6, SaturatedFat 18.1, Cholesterol 116, Sodium 1999.7, Carbohydrate 21.6, Fiber 4.1, Sugar 12.8, Protein 23.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #pork #american #fall #winter #seasonal #meat #pork-sausage
You'll also love
Urdu Trailer
[email protected]This dish is a must-try for any fan of Polish sausage and kraut.
Namwanje Nuuluh
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Zain Ali ZN
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Livia Reigns
[email protected]I'm not a big fan of kraut, but I really enjoyed this recipe. The sausage was cooked perfectly and the kraut was surprisingly flavorful.
caroline wambui
[email protected]This dish was a hit at my last party. Everyone loved the sausage and kraut.
Biira Pophia
[email protected]I loved this recipe! The sausage was cooked perfectly and the kraut was delicious. I will definitely be making this again.
SD PTI
[email protected]This recipe was easy to follow and the results were amazing! The sausage was juicy and flavorful, and the kraut was perfectly tangy. I will definitely be making this again soon.
Abdul Shakoor
[email protected]This dish was delicious! The sausage was cooked perfectly and the kraut was flavorful. I will definitely be making this again.
Jeong
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The sausage is always juicy and flavorful, and the kraut is perfectly tangy. I love serving this with a side of mashed potatoes and a green salad.
rohidul islam
[email protected]I've made this recipe several times and it's always a hit. The sausage is always cooked perfectly and the kraut is always flavorful. I love serving this with mashed potatoes and a side of applesauce.
Noyon Mollik
[email protected]This is my new go-to recipe for Polish Sausage and Kraut. It's so easy to make and always turns out delicious. The sausage is always juicy and flavorful, and the kraut is perfectly tangy.
Juliet Julie
[email protected]I'm not a big fan of kraut, but I really enjoyed this recipe. The sausage was cooked perfectly and the kraut was surprisingly flavorful. I will definitely be making this again.
Sajjad Yousaf
[email protected]This dish was a hit at my last party! Everyone raved about how delicious it was. The sausage was juicy and flavorful, and the kraut was perfectly tangy. I will definitely be making this again for my next gathering.
UsmanDina Butt
[email protected]My family loved this Polish Sausage and Kraut recipe! It was so easy to make and the flavors were amazing. The sausage was perfectly cooked and the kraut was tangy and flavorful. We will definitely be making this again soon!