POLISH SAUSAGE AND CABBAGE DINNER
This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.
Provided by MS. CINDY
Categories Vegetable
Time 45m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Start by cleaning your vegetables. Cut the cabbage and onion into six lengthwise slices. Cut potatoes crosswise into two pieces.
- In a large pot layer your ingredients in this order: cabbage, potato and onion.
- Pour chicken broth over the top of ingredients. Add salt and pepper to taste.
- The final step is to add the polish sausage on top of the ingredients. Cover and cook over med. heat until desire tenderness.
- Stir the ingredients so that you do not break the cabbage apart too much. So just be careful in stirring.
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Phillip Mckenzie
[email protected]This recipe is a great way to warm up on a cold night. The sausage and cabbage are hearty and the sauce is flavorful and comforting.
Anisa Jannat
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the flavors and the sausage and cabbage were cooked perfectly.
EkE Prosper
[email protected]This recipe is easy to follow and the results are delicious. I would recommend this recipe to anyone who loves sausage and cabbage.
harrison wanyoko
[email protected]I've made this recipe several times and it's always a hit. The sausage and cabbage are a great combination and the sauce is flavorful and rich.
Aiden Eisenhardt
[email protected]This recipe is a great way to warm up on a cold night. The sausage and cabbage are hearty and the sauce is flavorful and comforting.
Mohammad Abdullah
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the flavors and the sausage and cabbage were cooked perfectly.
Queen khimy
[email protected]This recipe is easy to follow and the results are delicious. I would recommend this recipe to anyone who loves sausage and cabbage.
Akeres Hamilton
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage and cabbage are a great combination and the sauce is flavorful and rich.
Fahad Hashmi
[email protected]This recipe is a great way to use up leftover sausage. I had some kielbasa in the fridge and this was the perfect way to use it up. The cabbage and onions add a nice sweetness to the dish.
Amber Jones
[email protected]I made this dish last night and it was a hit with my family. The sausage and cabbage were cooked to perfection and the sauce was delicious. I will definitely be making this again.
BILT Nicolae
[email protected]This recipe is a keeper! The flavors are amazing and it's so easy to make. I will definitely be making this again.