POLISH SAUERKRAUT
This was my Polish mother-in-law's recipe... It is so easy... and so good! The onion and apple and butter browned together give the sauerkraut a gentler yet full flavor. Add additional ingredients or don't... it is a great recipe how ever you decide to put it together. Traditions are great.. but sometimes it is cool to...
Provided by Colleen Sowa
Categories Vegetables
Time 30m
Number Of Ingredients 13
Steps:
- 1. Saute' the onions and apples in the butter. Brown them (be careful not to burn them!). Any additional vegetables can be added and saute'd Add meat if you like.
- 2. Add sauerkraut juice to the pan and stir well to get all the caramelized drippings blended in... the liquid will be brown. Stir in the sauerkraut, and heat through before serving. Add spices if you like.
- 3. *** I make it this way for a side dish, pork roast or brats.
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Itz handsome
[email protected]This sauerkraut is the best I've ever had. It's tangy, flavorful, and has a perfect crunch.
Raja Shoro
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. It was so flavorful and tangy, I couldn't get enough of it.
Bright Monday Israel
[email protected]This sauerkraut was easy to make and so delicious. I served it with pork chops and mashed potatoes, and it was a hit with my family.
Winner Victor
[email protected]I followed the recipe exactly and the sauerkraut turned out perfect. It was tangy and flavorful, and I loved the addition of the caraway seeds.
Barbara Hall
[email protected]This sauerkraut was delicious! I will definitely be making it again.
Subash Sapkota
[email protected]I made this sauerkraut for a potluck and it was a hit! Everyone loved it.
Ghazala Mansoor
[email protected]This recipe is a great way to use up leftover sauerkraut. I added some kielbasa and potatoes, and it was a hearty and delicious meal.
stuart Gunn
[email protected]This sauerkraut was so good! I served it with some grilled bratwurst and mashed potatoes, and it was the perfect comfort food. Will definitely be making this again!
Apedaki Christian
[email protected]I've tried many sauerkraut recipes over the years, but this one is by far the best. The caraway seeds and juniper berries really give it a unique and delicious flavor.
MDnajirkhan Najir
[email protected]This sauerkraut recipe is a keeper! The flavors were amazing and it was so easy to make. I will definitely be making this again.