POLISH SAUERKRAUT

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This was my Polish mother-in-law's recipe... It is so easy... and so good! The onion and apple and butter browned together give the sauerkraut a gentler yet full flavor. Add additional ingredients or don't... it is a great recipe how ever you decide to put it together. Traditions are great.. but sometimes it is cool to...

Provided by Colleen Sowa

Categories     Vegetables

Time 30m

Number Of Ingredients 13

SAUERKAUT
2 large onions (diced)
2 large apples (diced) (can use more if you like)
2 qt sauerkraut (store bought or homemade)
4 Tbsp butter (or margarine)
ADDITIONAL OPTIONAL INGREDIENTS
celery ribs (chopped)
pork (cut up)
potatoes (cut up)
polish sausage
carrots (cut up)
mixed vegetables
ground nutmeg, ground black pepper, garlic powder

Steps:

  • 1. Saute' the onions and apples in the butter. Brown them (be careful not to burn them!). Any additional vegetables can be added and saute'd Add meat if you like.
  • 2. Add sauerkraut juice to the pan and stir well to get all the caramelized drippings blended in... the liquid will be brown. Stir in the sauerkraut, and heat through before serving. Add spices if you like.
  • 3. *** I make it this way for a side dish, pork roast or brats.

Itz handsome
handsome30@hotmail.com

This sauerkraut is the best I've ever had. It's tangy, flavorful, and has a perfect crunch.


Raja Shoro
s-r72@gmail.com

I'm not a big fan of sauerkraut, but this recipe changed my mind. It was so flavorful and tangy, I couldn't get enough of it.


Bright Monday Israel
bi52@gmail.com

This sauerkraut was easy to make and so delicious. I served it with pork chops and mashed potatoes, and it was a hit with my family.


Winner Victor
winner.victor@yahoo.com

I followed the recipe exactly and the sauerkraut turned out perfect. It was tangy and flavorful, and I loved the addition of the caraway seeds.


Barbara Hall
hbarbara8@gmail.com

This sauerkraut was delicious! I will definitely be making it again.


Subash Sapkota
subashsapkota@yahoo.com

I made this sauerkraut for a potluck and it was a hit! Everyone loved it.


Ghazala Mansoor
m_ghazala@yahoo.com

This recipe is a great way to use up leftover sauerkraut. I added some kielbasa and potatoes, and it was a hearty and delicious meal.


stuart Gunn
stuart_gunn13@hotmail.com

This sauerkraut was so good! I served it with some grilled bratwurst and mashed potatoes, and it was the perfect comfort food. Will definitely be making this again!


Apedaki Christian
apedaki.c@gmail.com

I've tried many sauerkraut recipes over the years, but this one is by far the best. The caraway seeds and juniper berries really give it a unique and delicious flavor.


MDnajirkhan Najir
najir_mdnajirkhan85@yahoo.com

This sauerkraut recipe is a keeper! The flavors were amazing and it was so easy to make. I will definitely be making this again.