POLISH RUGELACH
Categories Cookies Mixer Fruit Nut Dessert Bake Thanksgiving Rosh Hashanah/Yom Kippur Cream Cheese Cranberry Walnut Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 64
Number Of Ingredients 16
Steps:
- Make dough:
- Using electric mixer, beat butter and cheese in large bowl until light. Add sugar; beat until fluffy. Mix in flour and salt. Gather dough into ball and gently knead until smooth. Divide dough into 8 equal pieces. Gather each into ball; flatten into disks. Wrap in plastic and chill 1 hour. (Can be made 1 day ahead. Keep chilled. Let soften slightly before rolling.)
- For filling:
- Mix 3/4 cup sugar, cranberries, walnuts, butter, cinnamon and allspice in small bowl to blend. Set aside.
- Position rack in center of oven and preheat to 350°F. Place 1 dough disk on floured work surface (keep remaining 7 dough disks refrigerated). Roll out dough to 8-inch round. Spread 3 tablespoons filling over round, leaving 1/2-inch border. Cut round into 8 wedges. Starting at wide end of each wedge, roll up tightly and completely to tip. Place cookies, tip pointing down, on ungreased baking sheet and form into crescents. Repeat with 3 more dough disks and filling. Brush cookies with egg. Sprinkle additional sugar over. Bake until golden, about 20 minutes. Transfer cookies to racks and cool. Repeat with remaining 4 disks, filling, egg and sugar. (Can be made ahead. Store in airtight container at room temperature up to 1 week, or freeze up to 1 month.)
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Elissa Douaihy
[email protected]I'm going to make these rugelach for my next party. I know they'll be a hit.
Khadiza Bithi
[email protected]These rugelach are a great way to use up leftover walnuts and poppy seeds.
BeckBuilt
[email protected]I'm so glad I found this recipe. These rugelach are amazing!
Naseeb Khanjan
[email protected]These rugelach are so addictive! I can't stop eating them.
Nkulu Ndlovu
[email protected]I love the combination of walnuts and poppy seeds in these rugelach. It's a classic flavor combination that never gets old.
Miyanda Mwiinga
[email protected]These rugelach are the perfect holiday treat. They're sweet, nutty, and delicious.
jason roper
[email protected]I'm not a baker, but these rugelach were so easy to make. I was really impressed with how they turned out.
Reda Islam
[email protected]Overall, I thought the rugelach were good. They were easy to make and they tasted great. I would definitely recommend this recipe to others.
Jay Davila
[email protected]The rugelach were a bit too crumbly. I think I should have chilled the dough for longer before baking it.
Sazib Hossain
[email protected]The rugelach were a bit dry. I think I should have added more butter to the dough.
Shihab Hasan
[email protected]These rugelach were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
Shams ul Hassan Shams ul Hassan
[email protected]I followed the recipe exactly and the rugelach turned out perfectly. They were delicious and my family loved them.
Sabbir Hossin
[email protected]These rugelach were a nice treat. The dough was flaky and the filling was sweet and nutty. I would definitely make them again.
Gideon James
[email protected]I'll definitely be making these again.
Amber Stone
[email protected]Yum!
Joirdyn Tillman
[email protected]These rugelach were easy to make and turned out great! The dough was easy to work with and the filling was delicious. I loved the combination of walnuts and poppy seeds.
Dakota Hammond
[email protected]I'm not usually a fan of rugelach, but these were really good. The dough was light and fluffy and the filling was just the right amount of sweetness. I especially liked the powdered sugar on top.
Fun Time
[email protected]These rugelach were so good! The dough was flaky and the filling was sweet and nutty. I loved the crescent shape and the way the filling peeked out. I will definitely be making these again.
Irfan Abbasi
[email protected]I've made these rugelach several times now and they're always a crowd-pleaser. The dough is so easy to work with and the filling is delicious. I like to experiment with different flavors, like adding cinnamon or chocolate chips to the filling.
Lina Xhinti
[email protected]These rugelach were a hit at my holiday party! Everyone loved the combination of sweet and savory flavors. I especially liked the addition of the poppy seeds, which gave them a nice crunchy texture.