POLISH REUBEN CASSEROLE
People are always asking me for this recipe. It's easy to assemble and great to take to potlucks, which we have a lot of in our farming community.-Imogene Peterson, Ontario, Oregon
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12-14 servings.
Number Of Ingredients 10
Steps:
- Cook noodles according to package directions; drain. Spread sauerkraut in a greased shallow 4-qt. baking dish. Top with noodles. In a large bowl, combine the soup, milk, onion and mustard; pour over the noodles. Top with sausage; sprinkle with cheese., Combine bread crumbs and butter; sprinkle over the top. Cover and bake at 350° for 30-35 minutes or until golden brown and bubbly.
Nutrition Facts : Calories 341 calories, Fat 21g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 827mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
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Sanjra sadiq
[email protected]I'm not a fan of sauerkraut, so I omitted it from the recipe. The casserole was still delicious.
Katumwa Caleb
[email protected]This is the best Polish Reuben Casserole I've ever had! The flavors are amazing and it's so easy to make.
Touqeer Niaz
[email protected]This casserole was a bit too rich for me, but it was still good. I think I would have liked it better if I had used less cheese.
Mianumair sarwar
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover corned beef.
A_M Gaming
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and so satisfying. I love making it on a cold winter night.
Damodar Kandel
[email protected]I was a little disappointed with this casserole. I found it to be bland and lacking in flavor.
Sylvanius Flowers
[email protected]This is my new favorite casserole! It's so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Clark Joseph Kent
[email protected]This casserole was a little too salty for my taste, but overall it was still good. I think next time I would use less corned beef and sauerkraut.
KIDS TOY
[email protected]I'm not a huge fan of casseroles, but this one was really good. The flavors were great and it was very filling. I would definitely make it again.
Jacqueline Leavitt
[email protected]This Polish Reuben Casserole was a hit with my family! The flavors of the rye bread, corned beef, sauerkraut, and Swiss cheese were perfectly balanced. I especially liked the crispy breadcrumb topping. It was easy to make and I will definitely be mak