POLISH PRE-LENTEN JELLY DOUGHNUTS: PACZKI
Provided by Food Network
Categories dessert
Time 1h11m
Yield About 9 dozen paczki
Number Of Ingredients 14
Steps:
- Mix all ingredients, except vegetable oil together in a large mixer fitted with a dough hook for 11 to 12 minutes or until dough reaches 78 degrees F. Set dough aside to rise for 30 to 45 minutes.
- Divide and round dough into golf ball-sized pieces, put onto sheet pan and proof until the balls grow to around the size of soft balls, about 30 to 45 minutes.
- Preheat a fryer to 360 degrees F.
- Deep fry in vegetable oil until golden brown. Cool. Using a piping bag fitted with a plain tip, fill with your favorite preserves and top with powdered sugar.
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Muhammad Bilawal Gorsi
[email protected]These paczki were a lot of work, but they were worth it. They were the best paczki I've ever had!
Homson Gideons
[email protected]I had some trouble getting the dough to rise. I think I might have kneaded it too much. But even though they didn't rise as much as I would have liked, they still tasted great.
Sattar Ali
[email protected]These paczki were a little too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
Hayal Calvin
[email protected]I made these paczki for Mardi Gras and they were a huge success! They were so good, I'm going to make them again for Easter.
Ntokozi Malindisa
[email protected]I'm not a big fan of jelly, but these paczki were still really good. The dough was light and fluffy, and the filling was sweet and creamy.
Platritz
[email protected]These paczki were a great way to use up some leftover jelly. They were easy to make and turned out delicious.
Lucky Ramesega
[email protected]I made these paczki for a church bake sale and they sold out in no time! Everyone loved them.
Nashiyah Yahya
[email protected]I've made paczki before, but this recipe is by far the best. The dough was easy to work with and the filling was perfect.
Shahzad Khan Shahzad s
[email protected]The recipe was a little time-consuming, but it was worth it. The paczki were delicious and everyone loved them.
Melisa Persaud
[email protected]These paczki were so good, I ate three in one sitting! I can't wait to make them again.
Timothy Fultz
[email protected]I made these paczki for my Polish grandmother and she said they were the best she's ever had! I'm so glad I found this recipe.
Trinity Henon
[email protected]I'm not a baker, so I was a little intimidated to make these paczki. But the recipe was easy to follow and the results were amazing! They turned out perfect!
Exequiel Rodriguez
[email protected]These paczki were a hit at my party! They were light and fluffy, with a delicious filling. I'll definitely be making them again.