POLISH POUND CAKE RECIPE - (4.2/5)
Provided by smclane
Number Of Ingredients 10
Steps:
- Cream shortening well. Add sugar one cup at a time and cream after each. Add eggs one at a time and cream after each. Add flour and salt alternately with milk and flavoring ending with flour. Add cherries and nuts to last half cup of flour and mix well. Put into greased and floured large angel food cake pan. Put into cold oven on lower shelf. Turn heat to 300° and bake 1 hour 45 minutes to 2 hours. Let cake stand right side up about ½ hour before removing from pan. Cool on rack. This cake is rich and freezes well. When serving, do not cut into thick slices.
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_ATX.RJP_
[email protected]Easy to follow recipe.
Shapla Shirin
[email protected]Perfect for any occasion.
Emily Moore
[email protected]Will definitely make again!
Akram Ali-
[email protected]Delicious!
payara pakistan
[email protected]This cake is so moist and flavorful! I love the hint of vanilla in the batter. It's a great cake to serve with fresh berries or ice cream.
Rashid Moltani
[email protected]This is my go-to recipe for pound cake. It's always a hit with my family and friends. I love the way the cake rises in the oven and the beautiful golden brown crust.
nesar hussain
[email protected]This cake is easy to make and always turns out great. I love the dense, moist texture and the sweet, buttery flavor. It's a great cake for any occasion.
Suzan Alhaj
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
Makuka Decastro
[email protected]This cake is delicious! I love the way the glaze soaks into the cake and makes it extra moist. It's the perfect cake to serve with a cup of coffee or tea.
Seamus McGrath
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Ayesha
[email protected]This cake is so moist and flavorful! I love the hint of vanilla in the batter. It's a great cake to serve with fresh berries or ice cream.
Gul Nawab
[email protected]This is my go-to recipe for pound cake. It's always a hit with my family and friends. I love the way the cake rises in the oven and the beautiful golden brown crust.
Ishtiaq Bhatti
[email protected]This cake is easy to make and always turns out great. I love the dense, moist texture and the sweet, buttery flavor. It's a great cake for any occasion.
Alexis Joash
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
Ansaar Rahi
[email protected]This cake is delicious! I love the way the glaze soaks into the cake and makes it extra moist. It's the perfect cake to serve with a cup of coffee or tea.
Ntombi Mathanda
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. It's a really easy recipe to follow, and the cake turns out perfectly every time.
mohammed Dabbaal
[email protected]This is the best pound cake I've ever had! It's so moist and dense, and the flavor is amazing. I will definitely be making this again.
md anik shike
[email protected]This cake is so moist and flavorful! I love the hint of lemon in the batter. It's a great cake to serve with fresh fruit or whipped cream.
francis ngigi
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Kelvin bradley
[email protected]This Polish pound cake is a delicious and easy-to-make treat. I love the dense, moist texture and the sweet, buttery flavor. It's the perfect cake for any occasion.