POLISH POUND CAKE
This is a family favorite at the holidays. It is a very dense, rich cake with a delicious vanilla butternut flavored batter with maraschino cherries and pecans throughout. For the holidays you can usually find maraschino cherries that are dyed green. A small drained jar of these can be added to the cake in addition to the 10 ounce jar of regular red maraschino cherries to give it a festive look. Also, I find that using a silicone bundt pan makes removing the cake much easier. I place the bundt pan on a cookie sheet to make placing it in the oven easier.
Provided by BrandiRose
Categories Dessert
Time 2h50m
Yield 1 bundt cake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Grease and flour a bundt pan.
- Cream margarine, shortening, sugar and salt.
- Add eggs one at a time beating after each addition.
- Add milk and then flour.
- Fold in vanilla flavoring then fold in cherries and nuts.
- Pour batter into the pan. Start in the middle of a cold oven and bake for 2 to 2 1/2 hours at 300 degrees. Do not open door while baking for at least the first 1 1/2 hours.
- Cake is ready when the outside is a dark golden brown and a toothpick inserted comes out clean. Remove from pan immediately. When cooled, you may dust cake with powdered sugar before serving.
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ugyen khenrab
[email protected]I'm not a big baker, but this recipe seems easy enough to follow. I might give it a try.
Maqsood Brohi
[email protected]I can't wait to try this recipe. It looks delicious!
Beauty By Pao
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Asho Bhudram
[email protected]I'm so glad I found this recipe. It's now my favorite pound cake recipe.
Dilawar Mukhtar
[email protected]This cake is perfect for any occasion, from birthdays to holidays. It's always a crowd-pleaser.
Mr janzaib Jat
[email protected]I love the addition of poppy seeds in this recipe. It gives the cake a nice nutty flavor.
Matthew Parnell
[email protected]This cake is so easy to make, even a beginner baker can do it. And it always turns out great!
Leo Rivera
[email protected]I've made this cake several times now and it's always perfect. It's my go-to recipe for a simple and delicious dessert.
mr dee brown TV
[email protected]I'm not usually a fan of pound cake, but this one changed my mind. It's light and fluffy, with a perfect balance of sweetness.
Jason pietersen
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was.
Kedir Abdi
[email protected]I made this for my family and they loved it! It's a great recipe for a special occasion.
Huraira Malik
[email protected]This is the best pound cake I've ever had! It's so moist and flavorful, and the crumb is perfect. I'll definitely be making this again.