POLISH POTATOES
Make and share this Polish Potatoes recipe from Food.com.
Provided by Audrey M
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease a baking dish with nonstick cooking spray and place sliced potatoes in bottom.
- Saute chopped onions in butter.
- Pour over potatoes.
- Beat together eggs, sour cream, and milk.
- Mix in salt and pepper.
- Pour sour cream mixture over top of potatoes.
- In small mixing bowl, mix together bread crumbs and grated Parmesan cheese.
- Sprinkle mixture over top of potatoes.
- Bake 20 minutes or until top is browned.
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Zaryab khan
[email protected]I love these potatoes!
Melernea Joyce Hill
[email protected]Yum!
Moleme Gp Moleme
[email protected]These potatoes were delicious! I will definitely be making them again.
Abdlaziz Lmrabti
[email protected]Meh.
Demon Op
[email protected]Not bad, but not great either. I've had better.
Kent Ellis
[email protected]These potatoes were a bit bland. I think I should have added more seasoning.
Dumisane mahlase
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I think I might have used too much oil.
Linda Diana Kohler
[email protected]These potatoes were a bit too crispy for my taste, but they were still very flavorful. I would recommend cooking them for a shorter amount of time if you prefer a softer texture.
Maria Acosta
[email protected]I'm not a big fan of potatoes, but these were actually really good! The crispy texture and the flavorful seasoning made them irresistible.
Ali Anas
[email protected]These potatoes were easy to make and turned out perfectly. I loved the crispy texture and the flavorful seasoning.
Tamelyn Baureni
[email protected]I followed the recipe exactly and the potatoes turned out great! They were crispy on the outside and fluffy on the inside. I served them with roasted chicken and vegetables and it was a delicious meal.
Muwanguzi Julius
[email protected]I made these potatoes for my family and they were a huge success! Everyone loved the crispy texture and the flavorful seasoning. I will definitely be making them again.
zandy khumalo
[email protected]These Polish potatoes were a hit at my dinner party! The crispy, golden-brown exterior and the fluffy, tender interior were perfect. I loved the combination of flavors from the butter, garlic, and parsley.