POLISH POTATO OVEN OMELET
The "Polish" in this comes from polska kielbasa. This is a great dish for a breakfast in bed or casual brunch, and is sure to please - and fill up - the whole family!
Provided by gothblossom
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 400 degrees (F). Grease bottom and sides of a 9x13 pan.
- Grate parboiled potatos and mold them into the bottom and sides of greased 9x13 pan. Salt and pepper to taste.
- Place pan in oven for 20 minutes while other ingredients are prepped.
- Pan fry minced onions until they are translucent.
- Chop polska kielbasa into bite sized pieces, place with onions.
- Blend eggs, powdered garlic, and yogurt with a stick blender for a couple minutes until fluffy.
- Remove pan from oven carefully and reduce heat to 350 degrees (F). Add polska kielbasa, cooked onions, and half of the grated cheese to the pan.
- Pour on the egg mixture.
- Return the pan to the oven and cook for approximately 30 minutes, gently stirring egg layer once to ensure even cooking.
- Top with cheese and broil until melted.
- Serve hot!
Nutrition Facts : Calories 585.6, Fat 31.9, SaturatedFat 14.9, Cholesterol 394.7, Sodium 1343.5, Carbohydrate 42.7, Fiber 4.4, Sugar 3.6, Protein 32.5
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Reme Ali
[email protected]I can't believe how easy this recipe is. It's a great way to make a quick and healthy meal.
Sajid Sarbazi
[email protected]This omelet is a great way to start your day. It's filling and nutritious.
Zachery Bulley
[email protected]I'm not usually a fan of omelets, but this one is amazing. It's so fluffy and flavorful.
Plasma P
[email protected]This is one of the best omelet recipes I've ever tried. It's so easy to make and it's always delicious.
Zonya Louw
[email protected]I've made this omelet several times and it always turns out perfect.
Najib Wazir
[email protected]This omelet is a great way to get your kids to eat breakfast.
Somto Ndubueze
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a hit.
Tim Tuckler
[email protected]I love that this dish is versatile. You can add any vegetables or meat that you like.
Jack Terikaua
[email protected]This omelet is a great way to use leftover mashed potatoes, which I always seem to have on hand.
Adesegun Owolabi
[email protected]I found this recipe by accident and it's probably going to become a staple in my cooking.
Rose Mutua
[email protected]Delicious, perfect for a weekend brunch.
Sobuj Hassan
[email protected]My family loved this dish. It's a great way to get them to eat their vegetables.
Hridoy Ahamed
[email protected]This omelet was easy and filling. I added some diced peppers and onions to the potatoes and it was a great addition.
Fahad Khäyãl
[email protected]This is one of my favorite ways to cook potatoes. The omelet is fluffy and the potatoes are crispy.
MR ABUBAKAR TALPUR
[email protected]I love that this recipe uses leftover potatoes. It's a great way to use up leftovers and make a delicious meal.
Ana M
[email protected]I've made this omelet several times and it's always a hit! It's perfect for a quick and easy breakfast or brunch.
Robet Heyward
[email protected]This is such a simple and hearty oven omelet! The potatoes give it a great texture and the sausage and cheese add lots of flavor.