POLISH PLUM DUMPLINGS
These were a great favourite of mine as a child; after all, how often did we get to have something yummy with fruit for a main course? I make them in late summer when fresh prune plums are plentiful but they can also be made with apricots. Please note that the time required for the dough to rest is included in the cooking time.
Provided by Irmgard
Categories Dessert
Time 1h
Yield 24 dumplings
Number Of Ingredients 6
Steps:
- Wash fruit in cold water and dry thoroughly; set aside until ready to use.
- Combine flour, melted butter, egg yolks, salt and enough milk to make a soft dough that pulls.
- Cover and let stand about half an hour.
- Roll out thinly on a floured board, cut into 24 small squares and wrap a plum in each.
- Cook in boiling salted water for about 10 minutes; cooked dumplings will float to the top.
- Drain and serve sprinkled with sugar, cinnamon and melted butter.
Nutrition Facts : Calories 83.1, Fat 1.5, SaturatedFat 0.7, Cholesterol 18.4, Sodium 57.7, Carbohydrate 16, Fiber 1.2, Sugar 6.6, Protein 2.1
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Judy Peters
[email protected]I'm not a big fan of plums, but I loved these dumplings! The dough was so soft and fluffy, and the plum filling was perfectly balanced. I would definitely make these again.
Al Hasan mia
[email protected]These dumplings were amazing! The dough was so light and fluffy, and the plum filling was perfectly sweet and tart. I served them with a dollop of sour cream, and they were absolutely heavenly.
Elisha Said
[email protected]I made these for my family, and they loved them! The dumplings were so soft and fluffy, and the plum filling was delicious. I will definitely be making these again.
Hugo Rocha
[email protected]These were so good! I used fresh plums from my tree, and they were so flavorful. The dumplings were light and fluffy, and the filling was perfectly sweet and tart.
Ayesha Zafar
[email protected]I've made these dumplings a few times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the dumplings come out perfect every time.
Shoaib Ali Shah Official
[email protected]These dumplings were delicious! The dough was so light and fluffy, and the plum filling was perfectly sweet and tart. I served them with a dollop of sour cream, and they were absolutely heavenly.
Susantha Pushpakumara
[email protected]I followed the recipe exactly, and the dumplings turned out great! The dough was soft and fluffy, and the plum filling was perfectly tart and sweet. I will definitely be making these again.
Rhonda Boggs
[email protected]These dumplings were a bit more work than I expected, but they were worth it. The dough was a little tricky to work with, but the end result was delicious.
Shereen S Perera
[email protected]I'm not a big fan of plums, but I loved these dumplings! The dough was so soft and fluffy, and the plum filling was perfectly balanced. I would definitely make these again.
J3r3my Hud50n
[email protected]These dumplings were delicious! The dough was so light and fluffy, and the plum filling was perfectly sweet and tart. I served them with a dollop of sour cream, and they were absolutely heavenly.
Abada Patience
[email protected]I followed the recipe exactly, and the dumplings turned out great! The dough was soft and fluffy, and the plum filling was perfectly tart and sweet. I will definitely be making these again.
Meri Daadi
[email protected]These dumplings were a bit more work than I expected, but they were worth it. The dough was a little tricky to work with, but the end result was delicious.
Debbie Gaoses
[email protected]I'm not a big fan of plums, but I loved these dumplings! The dough was so soft and fluffy, and the plum filling was perfectly balanced. I would definitely make these again.
Destiny Yaleska
[email protected]These dumplings were amazing! The dough was so light and fluffy, and the plum filling was perfectly sweet and tart. I served them with a dollop of sour cream, and they were absolutely heavenly.
Ayush Thapa
[email protected]I made these for my family, and they loved them! The dumplings were so soft and fluffy, and the plum filling was delicious. I will definitely be making these again.
Pholeka Mihle Ngculu
[email protected]These were so good! I used fresh plums from my tree, and they were so flavorful. The dumplings were light and fluffy, and the filling was perfectly sweet and tart.
Asim Nazir
[email protected]I've made these dumplings a few times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the dumplings come out perfect every time.
Md Habib
[email protected]These plum dumplings were a hit! The dough was soft and fluffy, and the plums were perfectly tart and sweet. I served them with a dollop of sour cream, and they were absolutely delicious.