POLISH PIEROGIES WITH CABBAGE AND MUSHROOM SAUCE
Pierogies are stuffed with cabbage which gives them a milder flavor and served in a yummy mushroom sauce made with both dried and fresh mushrooms.
Provided by alaola
Categories Main Dish Recipes Dumpling Recipes
Time 2h10m
Yield 10
Number Of Ingredients 15
Steps:
- Combine butter with 1/3 of the water in a saucepan and bring to a boil. Add remaining water.
- Sift flour into a bowl, add butter-water mixture, and mix. Knead mixture into a smooth dough for 5 minutes, put on a plate, and cover with an inverted bowl. Rest for 30 minutes.
- Place quartered cabbage in a pot, cover with water, and boil until cabbage is soft, about 15 minutes. Drain cabbage and wrap in a clean kitchen towel. Squeeze out as much liquid as possible.
- Cut dry cabbage into thin slices and put in a bowl. Add onion and season with caraway, salt, and pepper. Cook in a non-stick pan until softened, about 10 minutes. Add fresh mushrooms and onions and cook for another 10 minutes. Mix cream and potato starch in a cup; add to mushrooms. Bring to a boil and season with salt and pepper.
- Roll about 1/4 of the dough out on a floured surface about 1/16-inch thick, and cut rounds about 3 1/2-inches across using a cookie cutter or a glass. Add leftover dough to the next 1/4 dough and repeat process.
- Place about 1 teaspoon of cabbage filling in the center of each dough round, fold over into a half-moon shape, and press and seal the edges with a fork. Set the filled pierogies aside under a towel to prevent drying.
- Bring a large saucepan of water to a boil, and carefully drop about 15 pierogies at a time into the boiling water. Boil in simmering water until they float to the top, about 5 to 10 minutes. Cook remaining pierogies the same way in batches.
Nutrition Facts : Calories 282.3 calories, Carbohydrate 46 g, Cholesterol 9.2 mg, Fat 8 g, Fiber 5.2 g, Protein 9.2 g, SaturatedFat 2.4 g, Sodium 303.9 mg, Sugar 4.3 g
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Christina Polepole
[email protected]Delicious!
Hassan Iliyasu
[email protected]These pierogies were a bit more work than I expected, but they were definitely worth it! The cabbage and mushroom sauce was incredible, and the pierogies were so light and fluffy. I will definitely be making these again.
damian ortuno
[email protected]I've never made pierogies before, but this recipe was easy to follow. The pierogies turned out great, and the cabbage and mushroom sauce was delicious.
Jeremiah Watson
[email protected]These pierogies were delicious! The cabbage and mushroom sauce was so creamy and flavorful, and the pierogies were perfectly cooked. I will definitely be making these again.
Symon Moyo
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these pierogies. The cabbage and mushroom sauce was so flavorful, and the pierogies were light and fluffy.
Ahmed Ameen
[email protected]These pierogies were a hit with my family! The cabbage and mushroom sauce was so creamy and flavorful, and the pierogies were cooked to perfection.
Rai usman
[email protected]I've made pierogies before, but this recipe is by far the best! The cabbage and mushroom sauce was so flavorful, and the pierogies were cooked perfectly.
Bradley Ortega
[email protected]The pierogies were easy to make and turned out great! The cabbage and mushroom sauce was delicious, and I loved the addition of dill.
Peter Anthony
[email protected]These pierogies were a bit more work than I expected, but they were definitely worth it! The cabbage and mushroom sauce was incredible, and the pierogies were so light and fluffy. I will definitely be making these again.
Ian MacLeo
[email protected]I'm not usually a big fan of pierogies, but these were delicious! The cabbage and mushroom sauce was so rich and savory, and the pierogies were perfectly cooked.
Kashif Unar
[email protected]These pierogies were an absolute delight! The cabbage and mushroom sauce was so flavorful and creamy, and the pierogies themselves were light and fluffy. I followed the recipe exactly and they turned out perfectly.