POLISH PIEROGI (CHEESE FILLING)
Make and share this Polish Pierogi (Cheese Filling) recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all of the ingredients listed under filling and refrigerate until ready to assemble pierogi.
- Combine the ingredients listed under dough and knead until well blended (dough should be somewhat dry and about the consistency of play-doh, you can knead in more flour if needed).
- Twist off workable portions of dough and roll out very thin on a floured surface.
- Using a glass with a thin lip, dip lip of glass in flour and cut circles out of the dough.
- Place about 2 tsp filling in the center of each dough circle.
- Moisten outer edges with water and fold dough over to close.
- Seal edges by pressing gently with the back of a fork or pinching together with your fingers.
- Cook 12 pierogi at a time, reducing heat to a gentle boil; boil, stirring occasionally to keep from sticking to the bottom, until pierogi float to the surface (about 5 minutes).
- Rinse in cold water, then drizzle melted butter or vegetable oil over dough to keep from sticking.
- Repeat with remaining pierogi.
- At this point you can serve them warm, freeze them for later use, deep fry them until golden brown or pan fry them in butter with onions over medium heat, lightly browning both sides before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DARCY
[email protected]These pierogi were a bit too oily for my taste. I think I would have liked them better if I had drained them on paper towels before serving.
Md jholil Ahmed
[email protected]I've never had pierogi before, but I'm so glad I tried this recipe. These were delicious! I especially liked the way the cheese filling melted in my mouth.
Brooklyn Zaremba
[email protected]These pierogi were a bit too bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
Law Jack
[email protected]These pierogi were delicious! The cheese filling was creamy and flavorful, and the dough was cooked perfectly. I will definitely be making these again.
Moon Zevir
[email protected]These pierogi were a bit too time-consuming to make. I think I would have liked them better if I had used a store-bought dough.
Kobi Gooden
[email protected]I've been making pierogi for years and this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing. Thanks for sharing!
Mohammad Rustam
[email protected]These pierogi were a bit too salty for my taste. I think I would have liked them better if I had used less salt in the dough.
Sebastian Melgar
[email protected]I'm a big fan of pierogi and these were some of the best I've ever had. The dough was light and fluffy, and the cheese filling was creamy and flavorful. I will definitely be making these again.
Ashley Brazeal
[email protected]These pierogi were a bit too oily for my taste. I think I would have liked them better if I had drained them on paper towels before serving.
Afjal S
[email protected]I made these pierogi for a potluck and they were a huge hit! Everyone loved them. I especially liked the crispy edges and the creamy cheese filling.
Al Shifa
[email protected]These pierogi were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the filling.
destinee scruggs
[email protected]I've never had pierogi before, but I'm so glad I tried this recipe. These were delicious! I especially liked the way the cheese filling melted in my mouth.
John Barnocky
[email protected]These pierogi were amazing! The cheese filling was so creamy and flavorful, and the dough was cooked to perfection. I will definitely be making these again and again.
Renald Lindor
[email protected]I'm not a very experienced cook, but I was able to make these pierogi without any problems. They turned out great and my husband loved them.
Big Booski
[email protected]I made these pierogi for my family and they were a huge hit! The kids especially loved them. I will definitely be making these again.
Eudora Kamara
[email protected]These pierogi were a bit more work than I expected, but they were totally worth it. They were so delicious and everyone at my dinner party loved them.
Rachael Kirugumi
[email protected]I've made pierogi before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing. Thanks for sharing!
Victory Israel
[email protected]I'm not usually a fan of pierogi, but these were really good. The filling was light and fluffy, and the dough was nice and chewy.
Huzaima Huzaima
[email protected]I made these pierogi for a party and they were a huge hit! Everyone loved them. I especially liked the crispy edges.
Hen Dra
[email protected]These pierogi were absolutely delicious! The cheese filling was creamy and flavorful, and the dough was cooked perfectly. I will definitely be making these again.