POLISH PIEROGI
This recipe was handed down through my cousin's family. These are a great alternative to plain potatoes. Serve them plain pan fried, steamed, smothered in herbs and butter or with a dab of sour cream and bacon crumbs. Any way you serve them they are great for breakfast, lunch and dinner.
Provided by Linda Kauppinen
Categories Other Side Dishes
Time 4h
Number Of Ingredients 22
Steps:
- 1. DOUGH: Mix all ingredients until dough holds together, add more milk if needed.(Using slightly more than 1/2 cup milk works best, but 3/4 cup milk is way too much). Use a medium size glass to cut out circles, or a 2 inch round cookie cutter. Keep board floured while working.
- 2. Fill Pierogi with your choice of filling and crimp closed. A fork works really well for this.
- 3. Drop pierogi in a large pot of boiling water and cook 5 minutes or until they rise to the top. Dip in melted butter. Package in zip-loc bags. These freeze very well.
- 4. To heat and eat, saute' the pierogi in a pan of melted butter until golden. Serve with a ladle of melted butter over the top, a spoonful of sour cream with bacon crumbs on top to just name a couple ways to serve them.
- 5. Chefs Note: If your pierogie is frozen, be sure the pierogie is thawed before you attempt to saute'. You can thaw to room temperature or you can put in a pan of boiling water for a few minutes to thaw then put in pan of melted butter and saute'
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MissJJ 101
[email protected]If you're looking for a delicious and authentic Polish dish, you must try this recipe for pierogi. They're easy to make and perfect for a special occasion or a weeknight meal.
Saad Saad
[email protected]I highly recommend this recipe for pierogi. They're easy to make, delicious, and a great way to use up leftover mashed potatoes. I've made them several times and they're always a hit.
Matthew Tech
[email protected]This is a great recipe for pierogi. The dough is easy to work with and the filling is delicious. I especially love the caramelized onions. I will definitely be making these again.
kyekye fredrick
[email protected]I'm not a very experienced cook, but I was able to make these pierogi without any problems. The instructions were clear and easy to follow, and the results were delicious. I'm so glad I tried this recipe.
Irshadkhan Afridi
[email protected]These pierogi are the perfect party food. They're easy to make, they can be served hot or cold, and they're always a crowd-pleaser. I've served them at potlucks, picnics, and even at my son's birthday party. They're always a hit.
Obaid Banars
[email protected]I love that these pierogi are so versatile. You can serve them with sour cream, butter, or your favorite sauce. You can also add different fillings to create different flavor combinations. I've tried them with sauerkraut, potatoes, and cheese, and th
Kimberly Medlock
[email protected]These pierogi have become a family favorite in our house. We make them at least once a month. They're always a hit with my kids and my husband. I love that I can make them ahead of time and freeze them. It makes it so easy to have a delicious meal on
Jaelynn Rodriguez
[email protected]I'm Polish, and I can tell you that these pierogi are the real deal. They have the authentic taste and texture that I remember from my childhood. I'm so glad I found this recipe.
Ukadike Clinton
[email protected]I'm always looking for ways to save money on groceries, and this recipe is a great option. The ingredients are all very affordable, and you can make a lot of pierogi for a relatively low cost. I love that I can feed my family a delicious and satisfyi
Kazi Safiur
[email protected]I love to experiment with different recipes, and this one was no exception. I added some sautéed mushrooms and spinach to the filling, and they turned out amazing. The pierogi were so flavorful and delicious. I can't wait to try other variations of t
Eryu Yousef
[email protected]I'm a busy mom with two young kids, so I don't have a lot of time to spend in the kitchen. This recipe was perfect for me. The pierogi were quick and easy to make, and they were a big hit with my family. I'll definitely be making them again.
Leslik Ruano
[email protected]I'm always looking for healthy recipes, and these pierogi fit the bill. They're made with whole wheat flour and low-fat cheese, but they're still just as delicious as traditional pierogi. I love that I can enjoy this Polish classic without feeling gu
Ai Hum
[email protected]I made these pierogi for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they can be made ahead of time and frozen. It made it so easy to have a delicious appetizer ready for my guests.
Shawon Shawon
[email protected]I'm a novice cook, and this was my first time making pierogi. I was a little intimidated at first, but the recipe was so well-written that I was able to follow it easily. The pierogi turned out great! My family loved them.
Indiana Duverge
[email protected]I've made pierogi before, but this recipe was by far the best. The instructions were clear and easy to follow, and the results were amazing. The pierogi were perfectly cooked and the filling was delicious. I highly recommend this recipe!
sudais yaseen
[email protected]These pierogi were absolutely delicious! The dough was light and fluffy, and the filling was savory and flavorful. I especially loved the caramelized onions. I will definitely be making these again.