POLISH PIEROGI
I'm from a small town in New Jersey where a number of Polish immigrants-including my parents-settled. My mother was a great cook who taught me lots of Polish recipes like this one, which I have adapted to use in my catering business. Also called Polish lasagna, it's a real crowd-pleaser! -Adeline Piscitelli, Sayreville, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 4-1/2 dozen.
Number Of Ingredients 25
Steps:
- To make dough, mix flour, eggs, sour cream, salt and water (a little at a time). Knead dough until firm and elastic; cover and let rest 10 minutes. , For potato filling, combine ingredients; set aside. For cheese filling, combine ingredients; set aside. , Divide dough into 3 parts. On floured surface, roll dough to 1/8-in. thickness; cut into 3-in. rounds with cutter, rerolling dough as needed. Place 1 teaspoon filling in center of each round; fold and press edges together firmly to seal. , Dissolve bouillon cubes in water in large saucepan; add oil. Heat to a simmer over medium heat. Working in batches, drop pierogi into simmering water. Do not crowd. Simmer until tender, about 15 minutes, stirring gently with wooden spoon to prevent sticking. Remove with slotted spoon; drain well. , Melt butter in a large skillet over medium heat; add onion. Cook until lightly browned, 2-3 minutes. Add mushrooms; cook until tender, stirring occasionally, about 5 minutes. Place drained pierogi on serving platter. Top evenly with mushroom mixture.
Nutrition Facts : Calories 223 calories, Fat 11g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 366mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Yahir Hernandez
hernandez.y55@hotmail.co.ukThese pierogi were a bit too spicy for my taste, but they were still very good.
S0M3D4Y
s0m3d4y80@gmail.comI love that this recipe is so versatile. You can use any kind of filling you like.
Hemel Jorder
hemel40@gmail.comThese pierogi were the perfect comfort food. They were warm, hearty, and delicious.
Atta Muhammad official
aofficial@gmail.comI'm not sure if I did something wrong, but my pierogi dough was really sticky. Maybe I didn't add enough flour?
Dylan Ramirez
r-dylan52@gmail.comThese pierogi were a bit too salty for my taste, but they were still very good.
LoomRoger Sargent
l_s@gmail.comI've never had pierogi before, but I'm so glad I tried this recipe. They were amazing!
Greg Grono
g_g42@gmail.comThese pierogi were a bit time-consuming to make, but they were well worth the effort. They were absolutely delicious!
Danke
danke@gmail.comI'm not a big fan of sauerkraut, but I still enjoyed these pierogi. The dough was light and fluffy, and the filling was very flavorful.
ASOLUKA CHIKA
c_asoluka99@yahoo.comI love that this recipe includes step-by-step instructions with pictures. It made it so easy to follow.
Jack Wituschinski
jackwituschinski@hotmail.co.ukThese pierogi were a bit too greasy for my taste, but they were still very good.
wadzanai makanda
mw34@yahoo.comI've tried many pierogi recipes, but this one is by far the best. The dough is perfect and the filling is so flavorful.
Hriday Tamim
t21@hotmail.comThese pierogi were so easy to make, and they were absolutely delicious. I will definitely be making them again and again.
Nada Moataz
nada_moataz@gmail.comI'm not sure what I did wrong, but my pierogi turned out really dry. Maybe I didn't boil them long enough?
Saravana Saravana
saravana@gmail.comThese pierogi were perfect! I will definitely be making them again.
Vanessa Probert
vp17@hotmail.frThe dough was a bit too thick for my liking, but the filling was delicious.
Ethnic Wings
ethnic_w49@yahoo.comThese pierogi were a bit bland for my taste. I think I'll add more spices next time.
Speechless Writer_
speechless_writer_@yahoo.comI love the versatility of pierogi. You can fill them with anything you like, so they're a great way to use up leftovers.
DinoCarrot
dinocarrot19@yahoo.comThese pierogi were a hit at my party! Everyone raved about them.
PAK ARMY
p_a59@hotmail.frI've never made pierogi before, but this recipe was easy to follow and the results were amazing. My family loved them!
Papa Aspect
aspect-papa45@hotmail.comThese pierogi were absolutely delicious! The dough was light and fluffy, and the filling was flavorful and savory. I especially loved the addition of the sauerkraut, which gave them a nice tangy flavor.