POLISH PICKLES
This recipe is requested every time I have to bring something. It is very good, and also festive looking with the red, green and white.
Provided by Cheryl Lowther
Categories Appetizers and Snacks Meat and Poultry Beef
Time 1h20m
Yield 25
Number Of Ingredients 3
Steps:
- Dry excess moisture off of pickles.
- Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.
- Chill and slice into rounds.
Nutrition Facts : Calories 71.6 calories, Carbohydrate 2 g, Cholesterol 20.8 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 4 g, Sodium 537.5 mg, Sugar 0.5 g
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mumtaaz bashiru
m-bashiru68@aol.comOverall, I'm really happy with this recipe. The pickles are delicious and they're so easy to make.
Afghan Khosti
akhosti77@gmail.comI'm not sure what I did wrong, but my pickles didn't turn out as crunchy as I hoped.
Mohsin Bukhaari
bukhaari.m97@hotmail.co.ukI had some trouble finding pickling cucumbers, but I was able to use regular cucumbers and they turned out fine.
Florence Nakimbugwe
n.florence83@yahoo.comThese pickles are a bit too sour for my taste, but I think that's just a personal preference.
Vincente Roccaforte
roccaforte.v@gmail.comI followed the recipe exactly and my pickles turned out great! I'm so glad I found this recipe.
Zinia Khan
zinia.k99@yahoo.comThese pickles are a great make-ahead snack or side dish. They're also perfect for picnics and potlucks.
Manzoor Jokhio
j.manzoor@hotmail.comI've never been a big fan of pickles, but these are really good. They're not too sour and they have a nice crunch.
Bill Worley
b_w28@gmail.comThese pickles are so easy to make, and they're a great way to use up extra cucumbers.
Michelle Nelson
michelle_nelson37@yahoo.comI love the combination of flavors in these pickles. The sweetness of the sugar and the sourness of the vinegar balance each other out perfectly.
MdRahim Shek
mshek10@hotmail.co.ukThese pickles are the perfect addition to any sandwich or salad. They're also great as a snack.
Aref Zaher
a-zaher@gmail.comI've made these pickles a few times now and they're always a hit. They're so easy to make and they taste amazing.
Dulon Akter
akterdulon@yahoo.comThese pickles are delicious! I followed the recipe exactly and they turned out perfect. They're crunchy and flavorful, with just the right amount of sweetness and sourness.