POLISH PICKLES
I've made these for years, recipe was handed down through my family. These taste good, not really a sweet pickle, but tasty! This is hubby's favorite pickle...
Provided by Jan W
Categories Vegetables
Time 13h
Number Of Ingredients 10
Steps:
- 1. Peel and quarter cucumbers. Place in large stainless steel kettle and add water and salt (as directed above). Cover and stand overnight. Drain and rinse well.
- 2. Return pickles to washed kettle. Make a weak vinegar solution and pour over pickles. Heat until hot but DO NOT BOIL.
- 3. Pack pickles in hot sterile jars. Mix the 1-1/2 pint vinegar,sugar, hot pepper flakes and turmeric to make a syrup; Boil syrup 3 minutes, then pour over pickles in jars.
- 4. Add 1/4 tsp. alum and 1 slice onion on top of pickles in each jar. Put on lids & rings, seal tight. Set on rack or towel, jars will seal themselves. Store in cool place.
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Tabassum786
[email protected]I would definitely recommend this recipe to anyone who loves pickles.
rahmat ullha
[email protected]These pickles are so easy to make and they taste delicious! I love the fact that I can use my own fresh cucumbers from my garden.
Gulabi Balouch
[email protected]I followed the recipe exactly and my pickles turned out great! They are the perfect addition to my sandwiches and salads.
Larisa Daraban
[email protected]These pickles are a bit too sour for my taste. I would add more sugar next time.
Yevettetobias Wadley
[email protected]I've been looking for a good pickle recipe and this one is perfect! The pickles are crispy and flavorful.
rimon rahman
[email protected]These pickles are so easy to make and they taste amazing! I love the fact that I can make them with my kids.
Yonahr Timotheo
[email protected]I made these pickles for a potluck and they were a huge hit! Everyone loved them.
Tara Prasad
[email protected]These pickles are the perfect balance of sweet and sour. I love the addition of the dill and garlic.
Gimba Rejoice
[email protected]I've never made pickles before, but these were so easy to make and they turned out great! I'm definitely going to be making these again.
Md Raking khan
[email protected]These pickles are a great way to use up extra cucumbers. I love the addition of the mustard seeds.
hakim baloch
[email protected]I followed the recipe exactly and my pickles turned out mushy. I'm not sure what I did wrong.
WADY TABA
[email protected]These pickles are a bit too sweet for my taste. I would reduce the amount of sugar next time.
albetoni cathaza
[email protected]I've been making these pickles for years and they are always a favorite. They are the perfect addition to any picnic or barbecue.
Erika Vincent
[email protected]These pickles are so easy to make and they taste amazing! I love the fact that I can use my own fresh cucumbers from my garden.
Khushi Muhammad
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them. I especially liked the addition of the red pepper flakes, which gave them a little bit of a kick.
Waqar Jamail
[email protected]These pickles are incredibly delicious! The flavors are perfectly balanced, with a nice blend of sweet, sour, and dill. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.