POLISH PICKLE SOUP! OR POLISH CHILI !
I had a few requests for this recipe... You can add or delete items and you can play with meats and seasonings... Many people eat this without any meat. It is easy to make and enjoy! You can substitute the sour cream with canned tomatoes (amount doesn't really matter), and you can add Polish Sausage cut up instead of the bacon...
Provided by Colleen Sowa
Categories Other Main Dishes
Time 40m
Number Of Ingredients 18
Steps:
- 1. Saute the onions in the butter about 4 minutes over medium heat until translucent (be sure not to burn!).
- 2. .
- 3. Add potatoes and half the broth. Cook 10 minutes. Add remaining broth, pickles, pickle juice, sugar and seasonings.
- 4. Use Garlic Dill Pickles..... This photo is my home canned Garlic Dill Pickles with red peppers..... both are good.
- 5. Cook 10 minutes with the lid on the pot. Remove lid, take out 1/2 cup of broth, slowly stir the broth into a bowl with the sour cream. Slowly add sour cream mixture into soup pot stirring constantly. If you want the soup thicker, add together the optional cornstarch and water in a bowl or a cup. When well mixed, slowly add to the soup pot (stirring constantly). When thickened, remove from heat. Stir in the optional bacon or ham and serve. At this time you can garnish with a sprig of fresh dill (optional)
- 6. .
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Martha Tunga
[email protected]I'm not sure what I was expecting, but this soup definitely exceeded my expectations. It's delicious and I will definitely be making it again.
Surprise Phiri
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
niloy Mallick
[email protected]I love the addition of bacon to this soup. It gives it a smoky and savory flavor.
lxKingPinxl
[email protected]This soup is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
One Mogapi
[email protected]I'm not a big fan of dill, but I still really enjoyed this soup. The flavors are well-balanced and it's very comforting.
Banduho Fred
[email protected]This soup is a great make-ahead meal. You can make it the day before and then just reheat it when you're ready to serve.
Md Al-amin
[email protected]I love the addition of sour cream to this soup. It gives it a creamy and tangy flavor.
Charlotte Whennen
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat vegetables.
Hiphop Impression
[email protected]I'm not sure what I was expecting, but this soup definitely exceeded my expectations. It's delicious and I will definitely be making it again.
swag things
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Ali Hader jutt
[email protected]I love the simplicity of this soup. It's made with just a few basic ingredients, but it's packed with flavor.
Tuffour Samuel
[email protected]This is my new favorite soup! It's so easy to make and it's always a hit with my family and friends.
Jaco Bruwer
[email protected]I'm not a big fan of pickles, but this soup was still really good. The flavors are well-balanced and it's very comforting.
Albert Valle
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
spiritual Barbi3
[email protected]This soup is the perfect balance of sweet, sour, and savory. I love it!
slim73 slim73 (slim)
[email protected]I wasn't sure how I would feel about pickle soup, but I was pleasantly surprised! It's a great way to use up leftover pickles.
WantedDuck125
[email protected]This soup is so easy to make, and it's always a hit with my family.
Kwaku Zach
[email protected]I love the addition of dill pickles to this soup. It gives it a unique and flavorful twist.
Dan Raines
[email protected]This Polish pickle soup is a delicious and easy-to-make dish! It's the perfect comfort food for a cold winter day.