POLISH NALESNIKI (VERY THIN PANCAKE) CREPES
This dessert was made when times were hard or on Fridays (no meat)we had them for supper. My mom topped it with sweetened sour cream. Also use to fill with farmers cheese.
Provided by Rita1652
Categories Breakfast
Time 16m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend topping ingredients and chill.
- Blend eggs well in a blender, then carefully add flour.
- Add milk.
- Let sit 5 minutes.
- Heat butter or spray cooking spray in frying pan.
- When pan is hot, pour in a small amount of batter (only enough to make a paper-thin pancake), turning pan to coat the bottom.
- When light brown, do not turn over but remove from pan.
- Spread with good cherry or raspberry jam, roll, top with sweetened sour cream and or dust lightly with powdered sugar.
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Mhuammad Iqbal
[email protected]These nalesniki were a bit bland. I think I'll add some more spices next time.
Lyrics Vibes YT
[email protected]These crepes were so easy to make, and they turned out perfectly! I'll definitely be making them again.
Basanta tamang Tamang
[email protected]These nalesniki were delicious, but they were a bit time-consuming to make. I think I'll try a different recipe next time.
Onyxangel
[email protected]I had a hard time getting the crepes thin enough. They kept breaking.
Tonmoy Arfin
[email protected]These nalesniki were a bit too thick for my taste, but they were still good.
Ms C.
[email protected]I'm not a big fan of crepes, but these were really good! The batter was easy to make, and the crepes cooked up perfectly. I filled them with Nutella and strawberries, and they were delicious.
Shah Mohammad
[email protected]These crepes were a bit bland. I think I'll add some more spices next time.
Destiny Campos
[email protected]I loved these nalesniki! They were so thin and delicate, and the filling was delicious. I used a variety of fillings, including ham and cheese, Nutella, and fruit. Everyone loved them!
Roshan Sapkota
[email protected]These crepes were so easy to make, and they turned out perfectly! I'll definitely be making them again.
kenny wampamba
[email protected]These nalesniki were delicious, but they were a bit time-consuming to make. I think I'll try a different recipe next time.
Suraj Yadav
[email protected]I had a hard time getting the crepes thin enough. They kept breaking.
Shaquille Jones
[email protected]These nalesniki were a bit too thick for my taste, but they were still good.
Doffin Coffin
[email protected]I'm not a big fan of crepes, but these were really good! The batter was easy to make, and the crepes cooked up perfectly. I filled them with Nutella and strawberries, and they were delicious.
Muhammad Mohid
[email protected]These crepes were delicious! I made them for breakfast this morning, and they were perfect. I used a variety of fillings, including Nutella, fruit, and whipped cream.
Boqorada Mugdiga
[email protected]I've made these nalesniki several times now, and they're always a success. They're so easy to make, and they're always a crowd-pleaser.
Valeria Herrera
[email protected]These nalesniki were a hit at my brunch party! They were so thin and delicate, and the filling was delicious. I used a variety of fillings, including ham and cheese, Nutella, and fruit. Everyone loved them!