POLISH MISTAKES BY MRS. B
This is a different recipe than the other Polish Mistake recipe posted here. It is a great recipe to make up and freeze and then pull out when needed. Works exceptionally well when family eats at different times and is very popular with young people. During sports season it's especially popular and quick.
Provided by Chef Anthony L
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry ground beef and sausage until well cooked; drain/blot excess fat.
- Add Worcestershire sauce, garlic powder, oregano & mix well.
- Add Velveeta cheese and heat until the cheese melts.
- Put mixture on rye rounds and bag.
- Freeze.
- When ready to use, bake at 350 degrees for 20 to 25 minutes.
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Saeedkakar 7673
[email protected]These potato pancakes are a great way to use up leftover mashed potatoes. They're also a great appetizer or side dish.
Ishaq Marri
[email protected]I love how versatile this recipe is. I've used different types of potatoes and different fillings, and it always turns out great.
Laura Griffiths
[email protected]These potato pancakes are the perfect side dish for any meal. They're crispy, flavorful, and so easy to make.
Bella Garcia
[email protected]I'm not a big fan of potato pancakes, but I tried this recipe and was pleasantly surprised. They're really good!
Usman Sohail
[email protected]These potato pancakes are so delicious! I love the crispy edges and the fluffy interior.
Abrarshair Jhurarr
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect comfort food for a cold winter day.
Chewy Thirteen
[email protected]These potato pancakes are so easy to make and they're always a crowd-pleaser. I love serving them with sour cream and applesauce.
Nati Moloi
[email protected]I made these potato pancakes for breakfast this morning and they were a hit! My kids loved them.
Christian Henry
[email protected]This is the best potato pancake recipe I've ever tried. The pancakes are crispy on the outside and fluffy on the inside.
lesedi kenosi
[email protected]I've made this recipe several times and it always comes out perfect. It's a great way to use up leftover mashed potatoes.
Ermias Deribe
[email protected]I love this recipe! It's so simple, yet so delicious.
Tufan Ansari
[email protected]This recipe is a keeper! The flavors are amazing and the dish is so easy to make. I will definitely be making this again.