POLISH MISTAKES
Steps:
- 350 brown and drain beef and sausage cube cheese and add until melted spoon T of cheese on rye and bake 10 min.
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damon fewster
[email protected]Thanks for sharing this recipe! I'm always looking for new things to cook.
Waqas Baloshe
[email protected]I can't wait to try this recipe! It looks so delicious.
lindah miller
[email protected]This recipe is a great introduction to Polish cuisine.
Robert Stanley
[email protected]I'm always looking for new Polish recipes to try, and this one is definitely a keeper.
Sarishma Limbu
[email protected]This dish is a great way to use up leftover ham or sausage.
Eva Rani
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Akisha Hamis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jack Graves Jr
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
Neqqar Colleen
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The sauerkraut is actually really good in this dish and it pairs perfectly with the dumplings.
Prisha Tharu
[email protected]This was a great recipe! I followed it exactly and the dish turned out perfectly. My family loved it and I will definitely be making it again.
james lumwamu
[email protected]I'm not Polish, but I love this dish! It's so hearty and comforting, and the flavors are amazing. I especially love the crispy bacon and the tangy sauerkraut.
Khansa Abu bakar
[email protected]This is the best Polish dish I've ever had! The flavors are so rich and complex, and the dumplings are perfectly cooked. I will definitely be making this again.