POLISH MISTAKES
Steps:
- 350 brown and drain beef and sausage cube cheese and add until melted spoon T of cheese on rye and bake 10 min.
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damon fewster
d@yahoo.comThanks for sharing this recipe! I'm always looking for new things to cook.
Waqas Baloshe
bwaqas@aol.comI can't wait to try this recipe! It looks so delicious.
lindah miller
l@yahoo.comThis recipe is a great introduction to Polish cuisine.
Robert Stanley
rs83@hotmail.comI'm always looking for new Polish recipes to try, and this one is definitely a keeper.
Sarishma Limbu
s.l80@hotmail.comThis dish is a great way to use up leftover ham or sausage.
Eva Rani
e@gmail.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Akisha Hamis
akisha_hamis60@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jack Graves Jr
j_jr40@yahoo.comI made this dish for a party and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
Neqqar Colleen
colleen@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The sauerkraut is actually really good in this dish and it pairs perfectly with the dumplings.
Prisha Tharu
p@hotmail.comThis was a great recipe! I followed it exactly and the dish turned out perfectly. My family loved it and I will definitely be making it again.
james lumwamu
l_j@hotmail.frI'm not Polish, but I love this dish! It's so hearty and comforting, and the flavors are amazing. I especially love the crispy bacon and the tangy sauerkraut.
Khansa Abu bakar
b.k5@hotmail.comThis is the best Polish dish I've ever had! The flavors are so rich and complex, and the dumplings are perfectly cooked. I will definitely be making this again.