POLISH KRUPNIK
Steps:
- 1.In a large saucepan, combine cold water and sugar and heat until it dissolves. Add boiling water, vanilla bean, nutmeg, cloves, cinnamon stick, peppercorns and allspice. Bring to a boil, cover, reduce heat and simmer 5 minutes. 2.Strain the simple syrup you've just created through cheesecloth or a coffee filter and return to the saucepan. Add the honey and zest, and heat, stirring, until the honey has completely dissolved. Bring to a boil and immediately remove from heat. 3.Gradually stir in vodka. Serve hot. If serving, cold, let honeyed vodka come to room temperature, transfer to a lidded jar and refrigerate, covered, until ready to serve
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Black Start
[email protected]This is one of my favorite soup recipes.
Tonoy Sarkar
[email protected]I would definitely make this soup again.
Ariyan Samir
[email protected]I'm not usually a fan of soups, but this one is an exception.
Dani Mir
[email protected]This soup is a great way to warm up on a cold day.
Zachary Volkov
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised.
R Ratri
[email protected]The soup was a bit too thick for my liking, but it was easy to thin it out with some additional broth.
Ashar Mehmood
[email protected]I would recommend this recipe to anyone who loves hearty, flavorful soups.
Eric Harsely
[email protected]Overall, this is a great soup recipe that I will definitely make again.
Tamim
[email protected]The soup was a little too bland for my taste, but it was easy to spice it up with some additional seasonings.
Thalitha zama
[email protected]I love that this soup is a great way to use up leftover vegetables.
Balil Khan
[email protected]The soup was easy to make and the ingredients were easy to find.
Ijaz Khan
[email protected]I cooked this soup for a potluck and it was a total crowd-pleaser.
Akpe Grace
[email protected]This Polish Krupnik soup was a hit with my family! It's hearty, flavorful, and packed with veggies.