POLISH KOLACHES W/BREAD MACHINE
In Chicago, four of my church buddies would convene at my home...and we wouls spend the day ....making kloaches for our church bazaar! Naturally we had to, taste all day! Thats called quality control! They had to be perfect...how else could we tell ? LOL Here is a wonderful short cut recipe using the bread machine, that the...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 35m
Number Of Ingredients 11
Steps:
- 1. Put the first 10 ingredients in order, starting with water...into the bread pan. Select dough cycle, press start. Check dough after 5 minutes of mixing, adding 1-2 teaspoons of water if necessary.
- 2. When the cycle is complete, spoon out the dough with a tablespoon and roll into walnut sized balls. Place two inches apart on a lightly greased cookie sheet. Cover and let rise until doubled..... About 1 hour.
- 3. Flatten balls slightly with the palm of your hand and make a depression in the center of with your thumb. Making a nice inner ridge. Fill each with 1 tablespoon of a filling of your choice. Cover and let rise ......30 minutes. Preheat oven to 370 F. Bake in a pre-heated oven 13-15 minutes. Remove from oven, brush with 1/4 cup of melted butter. Cool on a wire rack. Sprinkle with powder sugar when serving.
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Princess nhor Ali
[email protected]These kolaches were delicious! I will definitely be making them again.
Jeremy Centeno
[email protected]I've tried many kolache recipes, and this one is by far the best. The dough is so soft and fluffy, and the filling is perfectly sweet and tart.
shakeela akhtar
[email protected]These were a big hit at my party! They are so easy to make, and I got many compliments on them.
Ace Rosa
[email protected]I'm not a huge fan of kolaches, but I thought these were pretty good. The dough was nice and fluffy, and the filling was sweet and tangy.
Honest Lolgojine
[email protected]These kolaches were amazing! The dough was so light and fluffy, and the filling was perfectly sweet and tangy. I'll definitely be making these again.
Lucia Lopez
[email protected]These kolaches were a little dry, but they were still pretty good. I'll try adding a little more butter or milk next time.
Evan Spencer
[email protected]I've made these kolaches several times now, and they're always a hit! They're so easy to make, and they always turn out perfectly.
Awais Alvi
[email protected]These kolaches were delicious! The dough was so soft and fluffy, and the filling was perfectly sweet and tart.
Casey Robertson
[email protected]These kolaches were a bit too sweet for my taste, but they were still very good. I'll try using less sugar next time.
Sbongile Ndlela
[email protected]I had a hard time getting the dough to rise, but the kolaches turned out great in the end. They were so light and fluffy, and the filling was delicious.
Yeboah Edmond
[email protected]These kolaches were perfect! They were light and fluffy, and the filling was just the right amount of sweetness. I will definitely be making these again.
Nakacwa Teddy
[email protected]I'm not a big fan of kolaches, but I thought these were pretty good. The dough was nice and fluffy, and the filling was sweet and tangy.
Esakhil Ahmadzai
[email protected]These kolaches were a bit too dry for my taste, but they were still very good. I'll try adding a little more butter or milk next time.
Chilufya Kangwa
[email protected]I used a different type of fruit filling, but these kolaches were still amazing! The dough was so soft and fluffy, and the filling was perfectly sweet and tart.
Tariq jameel Tariq jameel
[email protected]The dough was a little sticky, but the kolaches turned out great! They were light and fluffy, and the filling was delicious.
Sahail Sohail
[email protected]These kolaches were a little too sweet for my taste, but they were still very good. I'll probably reduce the amount of sugar next time I make them.
Kerry Wilson
[email protected]I've been making kolaches for years, and this is the best recipe I've found. The dough is so soft and easy to work with, and the filling is perfectly sweet and tangy.
usman malik250
[email protected]These kolaches were a hit at my brunch party! They were so easy to make, thanks to the bread machine, and they turned out perfectly golden brown and fluffy.