POLISH KAPUSTA KIELBASA
So easy! Kapusta is a Polish kielbasa sausage dish that is even better the second day. Paired with crusty bread, dinner is served!
Provided by SmHerndon
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a stockpot, add sauerkraut and bring to boil; rinse and drain.
- Return sauerkraut to stockpot and add enough water to cover sauerkraut.
- In a small skillet, saute onion in butter until soft. Add butter beans and cook at least 30 minutes.
- Add kielbasa and cook 45 minutes to 1 hour, the longer the better.
- Season with salt and pepper and serve with crusty bread.
Nutrition Facts : Calories 295.6, Fat 11, SaturatedFat 3.6, Cholesterol 24.8, Sodium 1647, Carbohydrate 36.1, Fiber 11.3, Sugar 3.9, Protein 14.3
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David Agunim
[email protected]I've made this dish several times and it's always a hit. The kapusta is always tender and flavorful, and the kielbasa is cooked to perfection. I love serving this with mashed potatoes and a side of sour cream.
Faizan Attaria56
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at parties and potlucks.
Stacy Willams
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The kapusta was cooked perfectly and the kielbasa was nice and smoky. I would definitely make this again.
Niyonzima Selemani
[email protected]This is one of my favorite Polish dishes! The kapusta is always so flavorful and the kielbasa is cooked to perfection. I love serving this with mashed potatoes and a side of sour cream.
Prince Ekpendu
[email protected]I followed the recipe exactly and it turned out great! The kapusta was tender and flavorful, and the kielbasa was nice and crispy. I served it with mashed potatoes and it was a delicious meal. I would definitely recommend this recipe to others.
Mohammed Saeed Malik
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
colton potts
[email protected]The kapusta was a bit too sour for my taste, but the kielbasa was delicious. I would make this again, but I would use less sauerkraut.
Nakisha Haynes
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Diwas T.Chaudhary
[email protected]This dish was easy to make and so delicious! I loved the combination of flavors and the kielbasa was cooked perfectly. I will definitely be making this again.
Md sazzadur Rahaman
[email protected]I followed the recipe exactly and it turned out great! The kapusta was tender and flavorful, and the kielbasa was nice and crispy. I served it with mashed potatoes and it was a delicious meal.
Leah-Chelsy Billington
[email protected]This Polish Kapusta Kielbasa was a hit with my family! The flavors were amazing and the kielbasa was cooked to perfection. I will definitely be making this again.