POLISH HORSERADISH (CHRZAN)
Make and share this Polish Horseradish (Chrzan) recipe from Food.com.
Provided by John 11-44
Categories Sauces
Time 15m
Yield 2 cups, 16-32 serving(s)
Number Of Ingredients 5
Steps:
- Mix together all ingredients until well combined.
- Pace into a clean, sterilized pint jar.
- Store refrigerated for up to 2 weeks.
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Md Lanju
[email protected]This was a great recipe. I made it for a party and everyone loved it.
AnnDezeria
[email protected]I love this recipe! It's the perfect addition to any holiday meal.
Jujuh Obeed
[email protected]This is a great recipe for a traditional Polish horseradish sauce. It's easy to make and always a hit with my family and friends.
Jabbar Nangrejo
[email protected]I followed the recipe exactly and it turned out great! I served it with ham and it was a perfect complement.
Rachel Vanderlinden
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Pedro Oros
[email protected]I've made this recipe several times and it's always a hit. It's the perfect balance of sweet and spicy.
Kajjambia Kevo
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love the combination of horseradish and apples.
satty satty
[email protected]I made this for Easter dinner and it was a huge success! Everyone loved it. I will definitely be making it again.
Casi
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. I served it with roasted chicken and mashed potatoes, and it was a hit.
joy chinyere
[email protected]This recipe was absolutely delicious! The horseradish gave it a nice kick, and the apples and sugar balanced it out perfectly. I will definitely be making this again.