POLISH HONEY CAKE
Provided by Michael Symon : Food Network
Categories dessert
Time 2h35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Brush 4 (1 1/2 cup) brioche tins with melted butter, and sprinkle with 1/4 cup of the bread crumbs. Set aside.
- Preheat oven to 375 degrees F.
- Put honey in a mixing bowl and set over a pot of steaming water; warm until it gets loose. Add the sugar and egg yolks to the honey, and whisk until frothy. Remove the bowl from the heat and whisk in remaining 1 3/4 cups bread crumbs and hazelnuts.
- In a separate bowl, whisk the egg whites until stiff and fold into the batter.
- Place mixture into the brioche tins and bake for 45 minutes.
- When cool remove from pan and garnish with whipped cream and a drizzle of honey.
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Nafees virk
[email protected]I would highly recommend this recipe to anyone who loves honey cake.
Mohd Salim
[email protected]I'm so glad I found this recipe. It's a keeper!
Donkor Gifty
[email protected]This cake is so moist and delicious. I can't stop eating it!
Nicole, ym Müller
[email protected]I love the flavor of the honey in this cake. It's so unique.
Zahraa Babiker
[email protected]This is a great recipe for a special occasion.
Lion Susso
[email protected]I've made this cake several times now and it always turns out perfect.
Aniel Jose
[email protected]I made this cake for my family and they loved it. It's a new favorite!
Iheartcandy
[email protected]This is the best honey cake I've ever had.
Nabiha Ahmed
[email protected]I've never made a honey cake before, but this recipe was so easy to follow. The cake turned out so good!
Derrick Deidel
[email protected]The instructions were easy to follow and the cake turned out perfectly.
Lawrence's family
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
THE GODBOI27
[email protected]This honey cake was absolutely delicious! It was so moist and flavorful, and the honey glaze was the perfect finishing touch. I will definitely be making this again.