POLISH GOULASH WITH KIELBASA
This recipe was adapted from one published in the Los Angeles Times about 20 years ago, when they did a feature on polish food. The original recipe called for lard, I make it with canola oil
Provided by lynnski LA
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Peel and cube potatoes.
- Pour oil into a deep skillet, add onion and saute until translucent.
- Add garlic, salt (to taste), pepper, paprika, caraway, marjoram and sausage.
- Cook about 4 minutes, then stir in potatoes.
- Pour in enough stock to cover.
- Simmer until potatoes are tender.
- Pour about 2 tablespoons oil into a small saucepan, ans stir in 2 tablespoons flour.
- Cook stirring until flour turns golden.
- Remove from heat and add 1/2 cup water from potato mixture, mix in the water and simmer to make a roux, add roux to the goulash.
- Bring goulash to boiling point and remove from heat.
- Serve over cooked noodles, and with a veggie side dish.
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Mirza Taimoor
[email protected]This goulash was amazing! It was so flavorful and hearty. I loved the combination of the kielbasa and the vegetables. I will definitely be making this again.
md Almin
[email protected]I'm not a big fan of goulash, but this recipe was pretty good. The sauce was flavorful and the kielbasa was cooked perfectly. I would definitely make this again if I was in the mood for goulash.
Haider Awan
[email protected]This goulash was delicious! The kielbasa added a great flavor and the vegetables were cooked perfectly. I will definitely be making this again.
Farhan Shar
[email protected]This goulash was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more seasoning. I might try it again with a different recipe.
Aki Moni
[email protected]I love this goulash recipe! It's so hearty and flavorful. I usually make it with beef, but I decided to try it with kielbasa this time and it was just as good. I will definitely be making this again.
Beautiful Woman
[email protected]This was an easy and delicious recipe. I used a smoked kielbasa and it gave the goulash a nice smoky flavor. I also added some mushrooms and paprika for extra flavor. It was a great meal that my whole family enjoyed.
Fayaz ali
[email protected]I made this goulash last night and it was a hit with my family! The kielbasa and vegetables were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Denisie Price
[email protected]This goulash was a bit too bland for my taste. I had to add some extra spices to give it some flavor. It wasn't bad, but I probably won't be making it again.
Mrengo Lesh
[email protected]I was looking for a quick and easy goulash recipe and this one fit the bill. It was super easy to make and it tasted great. I will definitely be making this again.
Salman Howlaber
[email protected]This is my new favorite goulash recipe! It's so easy to make and it always turns out perfectly. I love the combination of flavors and the kielbasa gives it a nice kick. I highly recommend this recipe.
Lucille Wolf
[email protected]I'm not a big fan of kielbasa, but this dish was still really good. The sauce was flavorful and the vegetables were tender. I would definitely make this again, but I might use a different type of sausage.
Naomi Hull
[email protected]This was delicious! I made it for my family and they all loved it. The kielbasa added a nice smoky flavor and the vegetables were cooked perfectly, it was everything I hoped it would be.