POLISH EGG SALAD
This creamy-style egg salad is quite common in Poland. It has a similar consistency than egg salad with mayo but it is made with cream cheese. Lovely in a sandwich with fresh cress.
Provided by apfel
Categories Salad Egg Salad Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 2.5 g, Cholesterol 187.5 mg, Fat 18.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 10.5 g, Sodium 192.1 mg, Sugar 0.9 g
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Ashuu Khan
[email protected]Overall, this is a great recipe for a classic egg salad. It's easy to make and very versatile. I would definitely recommend it to others.
Elisabeth Mashilo
[email protected]The egg salad was too dry. I would recommend adding more mayonnaise or Greek yogurt to the mixture.
AHSAN ALI3332
[email protected]The egg salad was too runny. I would recommend draining the eggs more thoroughly before chopping them.
Md Imran vai
[email protected]The egg salad was a bit bland. I would recommend adding more salt and pepper to taste.
Itz_Your local_Olviaa
[email protected]This egg salad is a bit too tangy for my taste. I would recommend using less mustard next time.
greg hunt
[email protected]I added some chopped celery and red onion to the egg salad for extra flavor and crunch.
Nate Bell
[email protected]I'm not a huge fan of dill, so I omitted it from the recipe. The egg salad was still delicious without it.
Nashima Kazi
[email protected]This egg salad is perfect for a quick and easy lunch or dinner. It's also a great dish to take to potlucks or picnics.
Barbara Watson
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the egg salad lighter and healthier.
Jose Castro
[email protected]This egg salad is a great way to use up leftover hard-boiled eggs. It's also a very affordable dish to make, which is always a plus.
Golu Raw
[email protected]I was a bit skeptical about trying this recipe because I'm not a big fan of egg salad. However, I was pleasantly surprised! The flavors are well-balanced and the texture is perfect. I will definitely be making this again.
Eldin Basic
[email protected]This is the best egg salad I've ever had! The combination of flavors is perfect and it's so creamy and delicious. I will definitely be making this again.
Delcie Sidden
[email protected]I've made this egg salad several times now and it's always a hit! My family loves the creamy texture and the tangy flavor. I also like that it's a versatile dish that can be served as a sandwich, on a salad, or even as a dip.
Derek Pocha
[email protected]This Polish egg salad is a delicious and easy-to-make dish. I love the addition of dill and mustard, which give it a unique flavor. I also appreciate that it's a relatively healthy dish, as it's made with Greek yogurt instead of mayonnaise.