POLISH EGG BREAD
This recipe was given to me by a dear friend. I was glad when it was given it to me.
Provided by Eddie Jordan
Categories Savory Breads
Time 1h
Number Of Ingredients 8
Steps:
- 1. Dissolve yeast packages in 1 cup of warm water. Rinse and dry a small saucepan to prevent milk from scorching and sticking when scalding.
- 2. Bring milk to a boil reduce heat and simmer for 2 minutes. Remove from heat and add remaining 1 cup warm water.butter, and salt stir to blend. Once cooled to lukewarm stir in dissolved yeast.
- 3. In a separate bowl beat eggs until light and fluffy. Gradually stir eggs into milk mixture.
- 4. Once blended add flour gradually until few or no lumps remain. Divide dough in half and let rise in a warm place 1 1/2 hours.
- 5. Preheat oven to 325 degrees.
- 6. Once dough has risen turn dough out onto a well floured surface and dived into 6 equil portions ( dough will be vary sticky and soft at this point ).
- 7. Divide each portion into 3 pieces braid together and place on a baking sheet
- 8. Bake in a preheated oven for 35 to 40 minutes or until hollow sounding when tapping on top. let cool , and enjoy.
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Philip Anum
[email protected]This recipe is a waste of time. The bread turned out dry and crumbly.
Kwanda Penelope
[email protected]I had some trouble getting the dough to rise. I'm not sure if I did something wrong or if it was just a bad batch of yeast.
Prince Hamdan
[email protected]This bread is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Mike Sewanyana
[email protected]I'm not a big fan of egg bread, but this recipe changed my mind. The bread is light and fluffy, and it has a great flavor. I'll definitely be making it again.
Sandra Shumba
[email protected]This bread is delicious! It's perfect for breakfast or lunch. I've also used it to make sandwiches and it's always a hit.
Elife Sofia
[email protected]I love this recipe! The bread is always perfect and it's so easy to make. I've made it several times and it's always a hit.
Samba Jack
[email protected]This is the best egg bread recipe I've ever tried. The bread is so soft and fluffy, and it has a wonderful flavor. I highly recommend it!
Md Yeasin
[email protected]I made this bread for my family and they loved it! It was so easy to make and it turned out so well. I'll definitely be making it again.
Siphokazi Mhletywa
[email protected]This bread is delicious! I love the eggy flavor and the soft, fluffy texture. It's perfect for making sandwiches or just eating on its own.
shopon roy
[email protected]I'm so glad I found this recipe! I've been looking for a good egg bread recipe for ages, and this one is perfect. The bread is light and fluffy, with a slightly sweet flavor. It's perfect for breakfast, lunch, or dinner.
Jacob Taylor
[email protected]This Polish Egg Bread is one of the best breads I've ever baked. The dough was so easy to work with, and the bread turned out perfectly golden brown and fluffy. I'll definitely be making this again soon!