POLISH EASTER BREAKFAST
Grandma Bernice created this recipe over 50 years ago for Easter breakfast and made it every Easter morning in a large electric skillet. My dad carries on Grandma's tradition today, preparing this dish every Easter Sunday for our family. A separate batch without eggs is made for those with allergies and it is equally delicious. Recipe quantities are a guideline; allow 1/2 lb meat per person for extras. We serve this with rye swirl bread, butter, and prepared horseradish on the side. *Fresh kielbasa can be found at good meat markets.
Provided by cookwithlove
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- The day before brunch: Simmer kielbasa until cooked through; cool. Peel casings if desired and slice diagonally into 1/4" pieces. Bake ham if needed; cool and slice to 1/4" thickness, removing hard rind. Refrigerate prepared meats in covered container until Easter morning.
- Easter morning: Peel and slice boiled eggs. Peel horseradish root with a vegetable peeler and thinly slice, using peeler.
- Heat a large skillet over medium heat. Add kielbasa and horseradish to skillet when hot; allow to lightly brown, turning with a spatula as needed.
- Add ham and eggs to skillet when kielbasa is lightly browned. Cook until ham and eggs are heated through or until as brown as desired. Less browned will yield a more moist result, more browned will be dryer.
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CASTRECIOUS MILAMBO
[email protected]This recipe is a must-try for anyone who loves ham and eggs. It's a delicious and easy way to start the day.
Jude Doran
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to start the day on Easter.
MD MUSA
[email protected]This is a great recipe for a special occasion breakfast. It's easy to make and the results are always delicious.
Jubayelislam Jubayelislam
[email protected]I made this recipe for my family and they loved it. The eggs were cooked perfectly and the ham was very flavorful.
Muhammad Zakar
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Miss Afra
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and easy Easter breakfast.
MISS ZARA
[email protected]This recipe is a keeper! I will definitely be making it again.
Yurk Martinez
[email protected]I've made this recipe several times and it always turns out great. It's a simple recipe to follow and the results are always delicious.
Prince wajid
[email protected]This recipe is a great way to use up leftover ham. The eggs are a great way to start the day, and the bread is perfect for dipping in the eggs.
Cheryl Frost
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The eggs were cooked perfectly and the bread was very flavorful.
Roger Alcanzare
[email protected]I made this recipe for Easter breakfast and it was a hit! My family loved the eggs and ham, and the bread was perfect for dipping in the eggs.
Saif Imtiaz
[email protected]This was a great recipe! The eggs were cooked perfectly and the ham was very flavorful.