POLISH DROP POTATO DUMPLINGS (CIN)
I WAS ASKED BY ONE OF THE GALS IN GROUPS IF I WOULD POST THIS AS IT SEEMED TO HER IT WAS A LOT LIKE HER GRANDMOTHER USED TO MAKE. I don't know where I got this recipe, my Great-GrandMother was Dutch German, (German Dutch however it goes), so I belong to a German web site...it may have come from their. She was a Quaker.... She...
Provided by Straws Kitchen(*o *)
Categories Other Side Dishes
Number Of Ingredients 4
Steps:
- 1. Bring a large saucepan of salted water to a boil. Meanwhile, in a medium bowl, mix all ingredients until a thick paste forms. Dip a teaspoon in the boiling water, then dip teaspoon in the dumpling mixture, picking up half a teaspoon or so, and slide it into the gently boiling water. Continue until all the dumpling dough is gone. Simmer about 20 minutes or until dumplings taste done. Drain in a colander and serve as a side dish, a Lenten/vegetarian meal (OR, in soup). Makes enough Drop Potato Dumplings for about 8 servings of soup (but not in our house). NOTE: If you like you can roll some of the dough between 2-spoons before dropping them into the broth. Just depends on how you like the look them ...taste same either way. The pic above is just drops of loose dough; bottom pic is the rolled look.
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UK SAS
[email protected]These dumplings were a great way to use up some leftover potatoes. They were easy to make and very tasty.
AleenaThaju Aleena
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone raved about them.
Isna
[email protected]These dumplings were a bit more challenging to make than I expected, but they were worth the effort. They were delicious!
Emilio Vasquez
[email protected]I've tried making these dumplings twice now and they've turned out perfectly both times. They're so good!
Penny Mutio
[email protected]I made these dumplings for my family and they loved them! They're a new favorite in our house.
Kayra web
[email protected]These dumplings were a bit too dense for my taste.
Kazi Arafat
[email protected]These dumplings were a lot of work, but they were worth it. They were so light and fluffy.
Ajiboye Adeoluwa
[email protected]I thought these dumplings were a bit bland. I added some extra salt and pepper, and they were much better.
Gianna Holley
[email protected]I've never had potato dumplings before, but these were delicious! The cin sauce was the perfect complement.
Princes Sandhu
[email protected]These dumplings were a hit at my party! They were so easy to make and everyone loved them.