POLISH DILL PICKLES COUNTRY STYLE
This recipe from a friend's family collection is so unlike most dilling recipes and one we enjoy. Use non - reactive containers and pots. (use stainless steel, unchipped enamel/porcelain - be sure your plastic bowls and containers are food grade) I do not process these pickles but you may do so if you wish. If processing I would recommend a 10 minute boiling water bath.
Provided by Gerry
Categories Low Protein
Time 25m
Yield 4 quarts, 30 serving(s)
Number Of Ingredients 8
Steps:
- Cut cucumbers 4 to an inch.
- In sterilized quart jar put in two sprigs of dill and add 2-3 slices of onion.
- Fill half full of cucumber slices and add small piece of garlic.
- Add 2-3 slices of onion and cucumber slices to fill.
- Add another small piece of garlic and 2 sprigs dill.
- Mix and bring brine to boiling point, simmer until clear, pour over hot and seal.
Nutrition Facts : Calories 112.2, Sodium 1887.4, Carbohydrate 27.5, Fiber 0.1, Sugar 27, Protein 0.1
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Ed Yarber
[email protected]These pickles are the best!
Mehedi hasan Rafi
[email protected]I'm going to be making these pickles all summer long!
Johnny Olivas
[email protected]These pickles are the perfect snack.
Jack Reacher
[email protected]I love the crunch of these pickles.
nada
[email protected]These pickles are a great addition to any sandwich or burger.
Ally Marie
[email protected]I've never made pickles before, but these were so easy to make and they turned out great!
Saqib Afridi
[email protected]These pickles are a bit spicy, but I like that. They're really flavorful.
Erick Laurenco
[email protected]I'm so glad I found this recipe. I've been looking for a good dill pickle recipe for ages.
Sani Adamu
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Spaulding Family
[email protected]I'm not a big fan of pickles, but these were actually really good. They're not too sour or vinegary.
Trey Baskett
[email protected]These pickles are the perfect addition to a summer cookout.
Elisha Bouey
[email protected]I love that this recipe uses fresh dill. It really gives the pickles a lot of flavor.
Gerald Ball
[email protected]These pickles are so easy to make and they taste like they came from a deli.
Jehoshaphat Jeremiah Finsah
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect combination of sweet, sour, and dill.
Master Craft
[email protected]I made these pickles for a party and they were a huge hit. Everyone loved them!
veronica hudson
[email protected]These pickles are a great addition to any meal. I especially love them on sandwiches and burgers.
Lucy Martin
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with delicious pickles.
Karen Stanton
[email protected]These pickles are the best I've ever had. They're so flavorful and crunchy.
Grace Howard
[email protected]I've never made pickles before, but these were so easy to make and they taste amazing! I'm definitely going to be making them again.
Enmanuel Sandino
[email protected]These pickles are incredible! I followed the recipe exactly and they turned out perfectly crisp and flavorful. I love the dill and garlic flavor.