POLISH COFFEE CAKE
This recipe makes 3 deliciously simple yeasted coffeecakes.
Provided by NANCI RENN
Categories Desserts Cakes Coffee Cake Recipes
Time 1h40m
Yield 36
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1 cup butter until melted. Let cool until lukewarm.
- In a large bowl, beat together the eggs and 1 1/2 cups sugar. Mix in the nutmeg, orange extract, vanilla extract, and the yeast mixture. Stir in 3 cups flour and the salt. Stir in 1/3 of the milk mixture. Mix in the remaining flour and milk mixture in two alternating additions. Cover bowl, and let rise until doubled, about 45 minutes.
- In a small bowl, prepare the topping by cutting together 1/2 cup butter and 2/3 cups sugar until mixture resembles coarse crumbs.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 3 10-inch Bundt pans.
- Divide dough into the prepared pans, and sprinkle with the topping mixture.
- Bake in preheated oven for 30 to 40 minutes, until a toothpick inserted into center comes out clean.
Nutrition Facts : Calories 272.7 calories, Carbohydrate 39.8 g, Cholesterol 73.6 mg, Fat 9.8 g, Fiber 1 g, Protein 6.2 g, SaturatedFat 5.6 g, Sodium 147.8 mg, Sugar 13.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ugonna cynthia
[email protected]This was my first time making Polish coffee cake and it turned out great! Thanks for the recipe!
Susu Hamudi
[email protected]Overall, this is a great recipe for a delicious and easy-to-make Polish coffee cake. I highly recommend it!
Njavwa Namwila
[email protected]This coffee cake is the perfect addition to any brunch or breakfast spread. It's light, fluffy and packed with flavor.
Bryan Jacobson
[email protected]I've made this cake a few times now and it's always a hit. It's the perfect balance of sweetness and tartness.
Roni Meya
[email protected]This is a great recipe for a classic Polish coffee cake. It's easy to make and always turns out delicious.
Avery Howard
[email protected]This cake is so moist and flavorful. It's the perfect way to start my day.
Ditte Lindsey
[email protected]I love the streusel topping on this cake. It adds so much flavor and texture.
mohsin shah
[email protected]This is my go-to recipe for coffee cake. It's always a hit with my friends and family.
Alfred Ondieki
[email protected]I made this cake for my Polish grandmother and she said it was the best coffee cake she's ever had. That's high praise!
Safir Khan
[email protected]This coffee cake is perfect for a weekend breakfast or brunch. It's also great for potlucks and bake sales.
c8455
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. My family loved it!
Maria Tita Andrada
[email protected]This is the best coffee cake I've ever had. It's so moist and flavorful. I love the streusel topping.
Erica Ward
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it and I sold out of it in no time.
Zaka Ullah
[email protected]This recipe is a keeper! The cake was delicious and the streusel topping was amazing. I highly recommend it.
Chester
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Ganga bdr Rai
[email protected]This Polish coffee cake was a hit at my brunch party! It was moist, flavorful and had just the right amount of sweetness. I'll definitely be making it again.