POLISH CHRUSCIKI OR KRULLERS
Mom and Granny would spend a day making these delicious deep fried pastries. We couldn't wait till they cooled and the powder sugar was sprinkled on. This is an old recipe before paper towels were around so they used brown paper grocery bags to let the grease drip off and dry. These are so worth the time they take to make and...
Provided by Denise Nalepa-Hucke
Categories Cookies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Beat egg yolks and salt until thick & lemon colored. Add sugar and beat well. Add sour cream, and flour.
- 2. Turn out the dough in a well floured pastry cloth or counter and knead until dough is satiny and doesn't stick to your hands. Divide into 3 sections. Roll each section about 1/8th in. Thick. Then cut into strips 2" wide. Cut a vertical slit in center, about 2" wide, of each piece and pull one end through the slit to form a bow tie shape.
- 3. Heat Crisco oil in deep fryer or fry pan to medium heat about 375 degrees. Fry a few at a time and when lightly browned remove to brown paper bags or paper towels to drain any oil on them.
- 4. Sprinkle with powder sugar when cooled. Enjoy.
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Tyron Allicock
[email protected]I'm so glad I found this recipe! I've been looking for a good chrusciki recipe for years.
Apurba Rathor
[email protected]These chrusciki are the perfect holiday treat! They're so festive and delicious.
Jp Krige
[email protected]I made these chrusciki for a party and they were gone in minutes! Everyone loved them.
Merit Baby
[email protected]This recipe is a keeper! The chrusciki were a big hit with my family and friends.
Shahfaat Khan
[email protected]These chrusciki were so good! I'll definitely be making them again.
Ffiza Ali
[email protected]I've been making chrusciki for years, and this is the best recipe I've ever used. The dough is perfect, and the chrusciki always turn out crispy and delicious.
Tshokman Tshoktshok
[email protected]These chrusciki are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort. They're so delicious!
LindaBenardette kajumba
[email protected]I love this recipe! The chrusciki are always so light and crispy.
Derrico Holland
[email protected]This was my first time making chrusciki, and they turned out perfectly! The dough was easy to work with, and the frying process was quick and easy.
MORAD ZOGARI
[email protected]These chrusciki were a hit at my Christmas party! They're so delicious and festive-looking.