POLISH CHICKEN AND DUMPLINGS
Steps:
- Directions Place chicken, onion, and celery in a large pot, and then fill pot with water. Season with poultry seasoning, whole allspice, basil, 1/2 teaspoon salt, 1 teaspoon pepper, and seasoning salt. Bring to a boil. Reduce heat, and simmer for approximately 2 hours, or until chicken is done. Remove chicken from broth, and strain broth to remove seasonings and any bone. Return broth to pan, stir in cream of chicken soup, and continue simmering. Set chicken aside to cool. In a medium bowl, stir together eggs, olive oil, 1 tablespoon salt, and 1 teaspoon pepper with 2 cups water. Gradually add flour, and stir until thick. Using a large spoon and knife, scoop a spoonful of the dough and cut small pieces into the broth. Repeat until all the dough has been used. Stir, cover, and simmer for about 15 minutes. Meanwhile, skin and debone the chicken. Cut the meat into small pieces, add to the broth, and heat through. Serve.
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Tips Bangla
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of sour cream to the broth, which gave it a rich and creamy flavor. I will definitely be making this again soon.
Md. Shohel
[email protected]I'm not a big fan of chicken and dumplings, but I tried this recipe and was pleasantly surprised. The dumplings were light and fluffy, and the chicken was cooked perfectly. I would definitely make this again if I had guests over.
Richard WILSON
[email protected]This recipe was a bit time-consuming, but it was worth it in the end. The chicken and dumplings were delicious, and the broth was so flavorful. I will definitely be making this again for special occasions.
LuksYT
[email protected]I'm a big fan of chicken and dumplings, and this recipe is one of my favorites. The dumplings are always light and fluffy, and the chicken is cooked perfectly. I love the addition of vegetables to the broth, which gives it a lot of flavor. I will def
zander steyn
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of sour cream to the broth, which gave it a rich and creamy flavor. I will definitely be making this again soon.
Ali Rajanpuri
[email protected]I'm not a big fan of chicken and dumplings, but I tried this recipe and was pleasantly surprised. The dumplings were light and fluffy, and the chicken was cooked perfectly. I would definitely make this again if I had guests over.
Hoor Ggg123
[email protected]This recipe was a bit time-consuming, but it was worth it in the end. The chicken and dumplings were delicious, and the broth was so flavorful. I will definitely be making this again for special occasions.
ezra ombaso
[email protected]I love this recipe! The chicken and dumplings are always cooked perfectly, and the broth is so flavorful. I've made this several times for my family and friends, and it's always a hit.
Ivars Vilsons
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of vegetables to the broth, which gave it a lot of flavor. I will definitely be making this again.
Joseph Munjini
[email protected]I'm not a big fan of chicken and dumplings, but I tried this recipe and was pleasantly surprised. The dumplings were light and fluffy, and the chicken was cooked perfectly. I would definitely make this again.
Sahed Ahmed
[email protected]This recipe was a little bit time-consuming, but it was worth it in the end. The chicken and dumplings were delicious, and the broth was so flavorful. I will definitely be making this again.
Malak Elashram
[email protected]I love this recipe! The dumplings are so light and fluffy, and the chicken is always cooked perfectly. I've made this several times for my family and friends, and it's always a hit.
Alicia Banton
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the dumplings were light and fluffy. I will definitely be making this again!
Aarish Kumar Yadav
[email protected]I've made this recipe several times and it always turns out great. The dumplings are so easy to make and they always come out perfectly cooked. I love the addition of sour cream to the broth, which gives it a rich and creamy flavor.
Zachary Corliss
[email protected]This Polish chicken and dumplings recipe was a hit with my family! The dumplings were light and fluffy, and the chicken was perfectly cooked. I loved the addition of vegetables to the broth, which gave it a delicious flavor.