POLISH CHEESECAKE
Printed from COOKS.COM I finally have found the Polish Cheesecake recipe I've been looking for for 12 yrs! .
Provided by Nana Lee
Categories Cheesecake
Time 1h5m
Yield 18-20 serving(s)
Number Of Ingredients 16
Steps:
- DOUGH:.
- Cream shortening and sugar.
- Add egg, vanilla, and flour an press in greased 10x12 inch pan.
- Fill with pineapple pie filling mixed with 2 tablespoons flour.
- FILLING:.
- Beat cheese, 1/2 cup sugar, 4 egg yolks and milk.
- Add flour, cinnamon, salt, vanilla and lemon juice.
- Beat 4 egg whites stiff, adding remaining 1/4 cup sugar.
- Fold into cheese mixture and pour over pie filling.
- Bake at 350 degrees for 45-60 minutes.
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Fakhar Hussain
[email protected]Overall, I thought this cheesecake was just okay. It wasn't as flavorful as I expected.
David Bates
[email protected]I had trouble finding some of the ingredients for this recipe, but it was worth the effort. The cheesecake was delicious!
Kholo Jesicca
[email protected]This cheesecake is a bit dense for my taste, but the flavor is still good.
Eli
[email protected]I love the addition of raisins to this cheesecake. It adds a nice touch of sweetness and texture.
Arif Khan
[email protected]This is the best Polish cheesecake I've ever had! The crust is flaky and buttery, and the filling is creamy and smooth.
Dawn Smith
[email protected]I've made this cheesecake several times and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Vanessa Whatley
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cheesecake is absolutely delicious and sure to impress your guests.
Md Samiul lslam
[email protected]This cheesecake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Sajjad Hossain
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. It's so creamy and flavorful, I couldn't resist going back for seconds.
nonso nnam
[email protected]Wow! This cheesecake was even better than I expected. It's so light and fluffy, with just the right amount of sweetness.
Unick Lama
[email protected]I've tried many cheesecake recipes, but this one is by far the best! I love how the sour cream adds a tangy twist to the creamy filling.
TAYBA BHATTI
[email protected]This recipe is a keeper! It's easy to follow and the cheesecake always turns out amazing.
Temaria Rae
[email protected]This cheesecake was a hit at our party! Everyone raved about the smooth texture and rich flavor.
Trust Sonia
[email protected]Followed the recipe exactly and it turned out perfectly. The cheesecake is dense and creamy, with a beautiful crumbly crust.
Aditto Adi
[email protected]My family loved this Polish cheesecake! It had a unique and delicious combination of flavors due to the cheesecake filling, raisins, and graham cracker crust.