POLISH CABBAGE ROLLS-GOLABKI
This recipe is from my mother in law who was 100% Polish and often made golabki for Sunday dinner. It's pronounced- gaw-WOHP-kee. This recipe like soup is better the next day. I hope you try this recipe- it is really very good!
Provided by Pat Duran
Categories Turkey
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. Core cabbage and place cored side up in a deep bowl or saucepan. cover with boiling water; let stand 5 minutes to soften and loosen leaves; drain. Remove 18 leaves and reserve. Place remaining cabbage on cutting board and shred or slice up. Place the shredded cabbage in the bottom of a buttered or sprayed baking pan. Sprinkle lightly with ground clove; set pan aside.
- 2. In a large bowl combine the beef and pork,salt and pepper,egg, shredded apple , onion and garlic; mix until well combined.Place mixture into a large skillet and cook until mixture is cooked and scrambled and meat is no longer pink- it does not need to be fully cooked it will finish in the oven. Drain any grease.
- 3. Preheat oven to 350^. Mix the cooked rice into the meat mixture. Stir well to blend. Place about 1/2 cup of mixture in the center of each cabbage leaf. Roll up, folding ends over,envelope style- like egg roll. Place each roll seam side down in baking pan on top of the shredded cabbage.Combine wine and beef broth and pour over cabbage rolls.
- 4. Combine tomato sauce, brown sugar and lemon juice; set aside. Cover pan with foil and bake for 40 minutes.Remove cover and pour tomato mixture over cabbage and bake for 20 minutes uncovered.
- 5. Serve with pan juices and drizzle of sour cream or thicken the pan juices with sour cream and pour the sauce over the cabbage rolls.
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Cllaahi Yare
[email protected]These cabbage rolls are a must-try!
cannon vancuren
[email protected]I will definitely be making these cabbage rolls again.
Gorkhe SIR
[email protected]These cabbage rolls were amazing!
slxthr bone
[email protected]The cabbage rolls were a bit too spicy for my taste.
Abigirl Amartey
[email protected]These cabbage rolls are a bit time-consuming to make, but they're worth the effort.
Khanpur Iqra
[email protected]I love the versatility of these cabbage rolls. You can fill them with whatever you like.
mdalim Sarkar
[email protected]These cabbage rolls are a great way to get your kids to eat their vegetables.
Danielle Gill
[email protected]I made these cabbage rolls for a potluck and they were a huge success. Everyone loved them!
rabbitarse09
[email protected]I've been making these cabbage rolls for years and they're always a hit. They're so easy to make and they always turn out delicious.
Samedy Willy
[email protected]These cabbage rolls were the perfect comfort food on a cold winter day.
Shankerpur High School
[email protected]The golabki were a bit too salty for my taste.
Kyng Kelley
[email protected]I loved the tangy flavor of the cabbage leaves.
George Tshidiso
[email protected]These cabbage rolls were amazing! I will definitely be making them again.
Sony Desinor54
[email protected]The cabbage rolls were a bit too oily for my liking.
Agado Esther
[email protected]The cabbage rolls were a bit bland for my taste. I think I would add more spices next time.
Donavan Ruiters
[email protected]These cabbage rolls were a great way to use up leftover cabbage. They were also a delicious and affordable meal.
xolani nene
[email protected]I love the combination of flavors in these cabbage rolls. The beef, rice, and cabbage are all so well-balanced.
Noor jamal
[email protected]The golabki were a bit time-consuming to make, but they were worth the effort. They were so flavorful and delicious.
Christine Odongo
[email protected]I've never made cabbage rolls before, but this recipe was easy to follow and the results were amazing. The rolls were delicious and so comforting.
md sadikul islam
[email protected]These cabbage rolls were a huge hit with my family! They were so flavorful and hearty, and the cabbage leaves were cooked perfectly. I will definitely be making these again.