POLISH BREAKFAST SANDWICH
One of my Grandson's favorites...and Grandpa's too. The key to this sandwich is twofold. One...don't overcook the egg. Two...use good onion rolls. Enjoy. CAUTION: The Surgeon General has determined that using deli ham instead of keilbasa will alter the nationality of this sandwich and could result in cultural pollution. It does work though.
Provided by MTDavids
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fry egg in butter, breaking yolk.
- Add pepper to taste.
- Fry keilbasa in pan next to egg.
- Slice roll in half and spread mayo.
- Top with egg, cheese, and sausage.
Nutrition Facts : Calories 458.4, Fat 26.6, SaturatedFat 11.1, Cholesterol 230.1, Sodium 740.9, Carbohydrate 34.3, Fiber 1.3, Sugar 2.4, Protein 19.9
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Kwesi Lasty
lk68@aol.comThis recipe is a keeper! The sandwiches are easy to make and they're always a hit with my family. I love that I can use different fillings to create different flavor combinations.
Travix Kuno
kuno@hotmail.frThis sandwich was delicious! I made it for my husband and he loved it. The bread was crispy, the egg was fluffy, and the fillings were savory and satisfying. I will definitely be making this again!
Sikhawat Hussain
h-s76@gmail.comI'm not a big fan of breakfast sandwiches, but this one was actually pretty good. The bread was soft and fluffy, the egg was cooked perfectly, and the fillings were flavorful. I would definitely recommend this recipe.
Md Fardien
f_m@yahoo.comThis recipe was a bit too complicated for me. I had to look up several ingredients and techniques that I wasn't familiar with. I would not recommend this recipe for beginners.
Pateince shida
pateinceshida59@gmail.comI tried this recipe and it was way too salty. I had to add a lot of extra ingredients to make it palatable. I would not recommend this recipe.
Samuel Kwabena Arkorful
s@yahoo.comThis sandwich was a disappointment. The bread was dry and the egg was overcooked. The fillings were bland and unappetizing. I would not recommend this recipe.
Umesha Arachchi
au@yahoo.comThis is the best breakfast sandwich I've ever had! The bread was perfectly toasted, the egg was cooked to perfection, and the fillings were delicious. I will definitely be making this again and again.
Ahsan Jani
jani_ahsan@hotmail.comThis was a great recipe! I made it for my family and they all loved it. The sandwiches were delicious and filling. I will definitely be making this again.
layan ahmad
layan-ahmad@aol.comI love breakfast sandwiches and this one is no exception. The combination of flavors and textures is perfect. I especially love the crispy bread and the fluffy eggs.
Zuwena Ahmada
z_ahmada44@aol.comThis sandwich was easy to make and very tasty. I used ham and cheese for my fillings, but you could really use anything you like. I will definitely be making this again!
Riaz Ahmad
ahmadr98@hotmail.comI'm not a fan of breakfast sandwiches, but this one was surprisingly good! The bread was soft and fluffy, the egg was cooked perfectly, and the fillings were delicious. I would definitely recommend this recipe.
Sandra Ginya
gsandra@yahoo.comThis Polish breakfast sandwich was a hit with my family! The combination of flavors and textures was perfect. The bread was crispy, the eggs were fluffy, and the fillings were savory and satisfying. I will definitely be making this again!