POLISH BORSCHT
Steps:
- 4 beets, washed, or 2 cups sliced canned or jarred beets Heat oven to 400 degrees. Wrap beets in aluminum foil and roast until tender, about 60 minutes. When cool enough to handle, peel and slice. In a medium pot, bring stock to boil, add beets, sugar, and salt and pepper to taste. Simmer 30 minutes. Cool. Transfer in batches to a blender or food processor and puree until smooth, and return to pot. [Mix sour cream with flour until well blended. Temper sour cream mixture with a ladle of hot soup, whisking constantly. Transfer tempered sour cream to remaining soup and whisk until smooth. Simmer to cook out the raw flour taste and until the soup is thickened, but do not boil vigorously. ] Soup is basically finished at this point. Add sour cream to serve. Do not add any flour or cook the cream. Serve immediately or cool quickly in an ice-water bath and refrigerate to serve cold. Garnish with dill, julienned beets and sour cream, if desired. User Reviews
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Rony friend
[email protected]I'm going to make this borscht for dinner tonight.
Yemycy Modamori
[email protected]This borscht looks delicious!
Miraj Gaming
[email protected]I can't wait to try this borscht recipe!
Janet Wala
[email protected]This borscht is my new favorite soup.
Ephilie Atieno
[email protected]I've made this borscht several times now, and it's always a hit.
Namiyingo Kulthum
[email protected]This recipe changed my mind about borscht! It was so good.
Shannon R H Sullivan
[email protected]This borscht was a disappointment.
Suvo Gagi
[email protected]I'm not a big fan of borscht, but this recipe was pretty good.
Josue Sanchez
[email protected]This borscht is the best I've ever had!
Nadia Rehman
[email protected]I love this borscht! It's so hearty and flavorful.
Dharana Upreti
[email protected]This recipe is a keeper! The borscht was delicious and so easy to make.
Summaiya Arain
[email protected]I followed the recipe exactly, but my borscht turned out bland and watery. I'm not sure what went wrong.
Jovani Reyes
[email protected]This borscht was a little too sour for my taste, but I think that's just a matter of personal preference. Otherwise, it was a well-made soup with a lot of flavor.
atiq siyal
[email protected]I made this borscht for my family, and they all loved it! Even my picky kids ate it without complaint. The soup was delicious and satisfying, and it was the perfect meal for a cold winter day.
qadir albaloshi
[email protected]This is my go-to borscht recipe. It's always a crowd-pleaser, and it's so easy to make. I love the addition of the beets, which give the soup a beautiful color and a slightly sweet flavor.
Piyal Imran
[email protected]I've never had borscht before, but this recipe was easy to follow and turned out great! The soup was hearty and flavorful, and the sour cream and dill added a nice touch.
Habib “pkHarifal” Shah
[email protected]This borscht was a hit at my dinner party! The flavors were so rich and complex, and the vegetables were perfectly tender. I will definitely be making this again.