POLISH BORSCHT
This delicious vegetarian borscht is made with beets and dried mushrooms and is a traditional dish in Poland on Christmas Eve. For extra flavor, add some garlic if you like. For a heartier soup, you can add dumplings.
Provided by Jola
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Place dried mushrooms in a bowl, cover with cold water, and soak for 30 minutes. Drain.
- While mushrooms are soaking, place beets in a pot, cover with water, and bring to a boil. Reduce heat and simmer until tender, about 30 minutes. Drain and cool until easily handled. Peel and slice beets.
- Place sliced beets in a large pot and cover with 4 quarts water. Add drained mushrooms, onions, garlic, allspice, bay leaves, salt, and pepper. Stir in oil and lemon juice. Simmer over medium heat for 30 minutes. Garnish with parsley.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 11.1 g, Fat 7.1 g, Fiber 3.1 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 84.9 mg, Sugar 5.4 g
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Tamara Rivera
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand and it always turns out great.
Shakie Danger bint Abudallah
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter night.
ch adeel pub g mobile
[email protected]I've never had borscht before, but this recipe was a great introduction. I will definitely be making it again.
Donay McPherson
[email protected]This is a great recipe for a healthy and delicious meal. I highly recommend it.
Blessed King
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Shoukat Hussain
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavor is incredible.
Jane Waweru
[email protected]I love the addition of the dill in this recipe. It gives the soup a fresh, herbaceous flavor.
Samir Thapa
[email protected]This is a great recipe for a cold winter day. The soup is hearty and filling, and the spices help to warm you up.
Abongwe Tembe
[email protected]I'm not a big fan of beets, but I really enjoyed this soup. The beets added a subtle sweetness that complemented the other flavors perfectly.
Mohammad Eyamin
[email protected]This is my all-time favorite borscht recipe. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
MIKIYAS EYOB
[email protected]I followed the recipe exactly and my borscht turned out perfectly! The soup was thick and flavorful, with just the right amount of tanginess. My family loved it and I will definitely be making it again.
Heero HM
[email protected]This Polish borscht recipe is a must-try for anyone who loves hearty, flavorful soups. The combination of vegetables, meat, and spices creates a rich and complex flavor that is sure to please. I especially love the addition of the beets, which give t