POLISH BAKED HAM (SZYNKA PIECZONA)
I made this for Easter with a 1.5 lb. ham (adjusting the recipe) and it was the hit of the night! I was told by my friend who doesn't like ham that this was the best ham he'd ever had in his life and the 1st time he ever went for seconds.
Provided by Suzy_Q
Categories Ham
Time 1h55m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Score ham.
- Place pineapple rings and cherries on ham, fastening with wooden picks and pierce with cloves.
- Put ham in a baking pan and pour ginger ale over it.
- Bake in oven for 1 1/2 hours. Baste every 1/2 hour with the juice from the pan. Remove ham from the oven.
- Make a paste out of the mustard and sugar, using pan liquid to get a spreadable consistency. Spread on ham.
- Raise temperature to 400 degrees and bake for 15 more minutes, until browned.
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Ma Rizza Rapsing
[email protected]This recipe is a must-try for anyone who loves ham! The ham is so tender and moist, and the glaze is the perfect touch. I would definitely recommend this recipe.
Ram Ji
[email protected]I've made this recipe several times and it always turns out perfect. The ham is always juicy and flavorful, and the glaze is delicious. I would definitely recommend this recipe.
DIPENDRA PRASAD
[email protected]This recipe was really easy to follow and the ham turned out amazing! I will definitely be making this again for special occasions.
Bengali
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the ham and asked for the recipe. I would definitely recommend this recipe.
Frp file
[email protected]This recipe is a keeper! The ham was so delicious and the glaze was perfect. I would definitely recommend this recipe to anyone looking for a special occasion ham.
Ahadul Hassan
[email protected]I followed the recipe exactly and the ham turned out dry and overcooked. I'm not sure what went wrong. Maybe I should have cooked it at a lower temperature.
XLense
[email protected]This recipe was easy to follow and the ham turned out great! I made it for Easter dinner and everyone loved it. The ham was moist and juicy, and the glaze was sweet and tangy. I would definitely recommend this recipe.
Raima Islam
[email protected]I'm not a big fan of ham, but I have to say this recipe changed my mind. The ham was so tender and flavorful, and the glaze was the perfect touch. I will definitely be making this again!
Lakeesha Wilson
[email protected]I tried this recipe for Christmas dinner and it was a huge hit! The ham was cooked to perfection and the glaze was delicious. I would definitely recommend this recipe to anyone looking for a special occasion ham.
Nopal xd
[email protected]This recipe is amazing! The ham was so juicy and flavorful. I followed the recipe exactly and it turned out perfect. My family loved it!