These pancakes have a unique flavor and texture that make them really something special. They have less flour than traditional pancakes so are not so cake-like. They can be eaten on the go without syrup and are very tasty. My whole family loves them.
Provided by Chris from Kansas
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a a bowl, combine flour, sugar, salt and spice.
- In another bowl, lightly beat egg; add milk and oil.
- Add to dry ingredients and stir until smooth.
- Fold in apples.
- Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form 5 inch circles.
- Turn when bubbles form.
- Cook the second side until golden brown and apples are tender.
- Sprinkle with confectioners sugar.
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Sriee Ochintro
sriee_o68@yahoo.comMeh.
Rohit Kumar patel
p_r@gmail.comThese are the best apple pancakes I've ever had! The recipe is simple to follow and the pancakes are so light and fluffy. I will definitely be making these again and again.
zain baba
z.baba@yahoo.comI thought the pancakes were a bit dry, but my husband really liked them.
Cat Missy Moo
moo.c@hotmail.comThese pancakes were a great way to use up some leftover apples. They were quick and easy to make, and they tasted delicious.
Tyler Brinkman
brinkman@hotmail.comNot bad, but not great either.
Dylan A
d@yahoo.comI've made these pancakes several times now and they're always a hit! I love that they're so easy to make and that I can use whatever apples I have on hand.
Badrul Islam
islam-b@gmail.comThe pancakes were a bit too sweet for my taste, but my kids loved them.
din man
dinm0@gmail.comFollowed the recipe exactly and the pancakes turned out amazing! My family loved them.
Ekuna Meladze
ekuna@yahoo.comEasy to make and so good!
KIM YOONA
kim-yoona@yahoo.comThese pancakes were absolutely delicious! I used Honeycrisp apples and they were the perfect balance of sweet and tart. The pancakes were light and fluffy, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making th