POLISH APPLE PANCAKES

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These pancakes have a unique flavor and texture that make them really something special. They have less flour than traditional pancakes so are not so cake-like. They can be eaten on the go without syrup and are very tasty. My whole family loves them.

Provided by Chris from Kansas

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/3 cups flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon or 1/2 teaspoon apple pie spice
1 egg
1 cup milk
1 tablespoon vegetable oil
2 medium apples, peeled and thinly sliced
confectioners' sugar

Steps:

  • In a a bowl, combine flour, sugar, salt and spice.
  • In another bowl, lightly beat egg; add milk and oil.
  • Add to dry ingredients and stir until smooth.
  • Fold in apples.
  • Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form 5 inch circles.
  • Turn when bubbles form.
  • Cook the second side until golden brown and apples are tender.
  • Sprinkle with confectioners sugar.

Sriee Ochintro
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Meh.


Rohit Kumar patel
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These are the best apple pancakes I've ever had! The recipe is simple to follow and the pancakes are so light and fluffy. I will definitely be making these again and again.


zain baba
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I thought the pancakes were a bit dry, but my husband really liked them.


Cat Missy Moo
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These pancakes were a great way to use up some leftover apples. They were quick and easy to make, and they tasted delicious.


Tyler Brinkman
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Not bad, but not great either.


Dylan A
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I've made these pancakes several times now and they're always a hit! I love that they're so easy to make and that I can use whatever apples I have on hand.


Badrul Islam
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The pancakes were a bit too sweet for my taste, but my kids loved them.


din man
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Followed the recipe exactly and the pancakes turned out amazing! My family loved them.


Ekuna Meladze
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Easy to make and so good!


KIM YOONA
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These pancakes were absolutely delicious! I used Honeycrisp apples and they were the perfect balance of sweet and tart. The pancakes were light and fluffy, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making th


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