Make and share this Polish Appetizer recipe from Food.com.
Provided by L-Burden
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).
- Cut kielbasa into bite size pieces.
- Add kielbasa and heat thoroughly.
- Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.
Nutrition Facts : Calories 364.9, Fat 20.8, SaturatedFat 7, Cholesterol 49.8, Sodium 722.8, Carbohydrate 37, Fiber 0.2, Sugar 24.5, Protein 9.7
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Ziasia Varner
[email protected]This appetizer is the perfect way to start a party or gathering. It's easy to make and it's sure to please everyone.
Among Us Sam and Cat
[email protected]I love the combination of flavors in this appetizer. It's the perfect mix of sweet, sour, and savory.
Santosh Dahal
[email protected]This appetizer is so easy to make and it's always a crowd-pleaser.
Teke Moemedi
[email protected]I've made this appetizer for several different parties and it's always a hit. It's the perfect appetizer for any occasion.
Anamul Hasan
[email protected]This appetizer is the perfect way to start a party or gathering. It's easy to make and it's sure to please everyone.
Md Tamim Islam
[email protected]I love the combination of flavors in this appetizer. It's the perfect mix of sweet, sour, and savory.
Maaniu Mohamed
[email protected]This appetizer is so easy to make and it's always a crowd-pleaser.
Watsonic000
[email protected]I've made this appetizer several times and it's always a hit. It's the perfect appetizer for any occasion.
Lisa Lowlam
[email protected]This appetizer is a little time-consuming to make, but it's worth it. The results are delicious and it's sure to impress your guests.
Vibe With Trisanna
[email protected]I made this appetizer for my Polish grandmother and she loved it. She said it reminded her of the appetizers she used to eat when she was growing up.
Kiki Riki
[email protected]This recipe is a great way to use up leftover ham. I always have ham leftover after the holidays and this is a delicious way to use it up.
BLUE love PANDA
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm glad I did. The sauerkraut added a nice tanginess to the dish.
Mohammed Masri
[email protected]This appetizer is the perfect party food. It's easy to make ahead of time and it always impresses my guests.
Meldine Williams
[email protected]I love the versatility of this recipe. I've made it with different types of cheese and vegetables, and it always turns out great.
Tanveer Begum
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The results were delicious!
hfhn bcgjk
[email protected]I made this appetizer for a potluck and it was gone in minutes. I'll definitely be making it again.
Waqar Wiki
[email protected]This Polish appetizer was a hit at my party! Everyone loved the combination of flavors.