POLISH APPETIZER

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Make and share this Polish Appetizer recipe from Food.com.

Provided by L-Burden

Categories     Meat

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb kielbasa
1 cup apricot preserves
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon ginger powder

Steps:

  • In a medium sauce pan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced (clear and smooth).
  • Cut kielbasa into bite size pieces.
  • Add kielbasa and heat thoroughly.
  • Make sure heat is low, and cook for at least an hour until the sauce cooks down. The longer it cooks, the better.

Nutrition Facts : Calories 364.9, Fat 20.8, SaturatedFat 7, Cholesterol 49.8, Sodium 722.8, Carbohydrate 37, Fiber 0.2, Sugar 24.5, Protein 9.7

Ziasia Varner
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This appetizer is the perfect way to start a party or gathering. It's easy to make and it's sure to please everyone.


Among Us Sam and Cat
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I love the combination of flavors in this appetizer. It's the perfect mix of sweet, sour, and savory.


Santosh Dahal
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This appetizer is so easy to make and it's always a crowd-pleaser.


Teke Moemedi
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I've made this appetizer for several different parties and it's always a hit. It's the perfect appetizer for any occasion.


Anamul Hasan
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This appetizer is the perfect way to start a party or gathering. It's easy to make and it's sure to please everyone.


Md Tamim Islam
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I love the combination of flavors in this appetizer. It's the perfect mix of sweet, sour, and savory.


Maaniu Mohamed
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This appetizer is so easy to make and it's always a crowd-pleaser.


Watsonic000
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I've made this appetizer several times and it's always a hit. It's the perfect appetizer for any occasion.


Lisa Lowlam
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This appetizer is a little time-consuming to make, but it's worth it. The results are delicious and it's sure to impress your guests.


Vibe With Trisanna
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I made this appetizer for my Polish grandmother and she loved it. She said it reminded her of the appetizers she used to eat when she was growing up.


Kiki Riki
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This recipe is a great way to use up leftover ham. I always have ham leftover after the holidays and this is a delicious way to use it up.


BLUE love PANDA
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I was a little hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm glad I did. The sauerkraut added a nice tanginess to the dish.


Mohammed Masri
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This appetizer is the perfect party food. It's easy to make ahead of time and it always impresses my guests.


Meldine Williams
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I love the versatility of this recipe. I've made it with different types of cheese and vegetables, and it always turns out great.


Tanveer Begum
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This recipe is so easy to follow, even for a beginner cook like me. The results were delicious!


hfhn bcgjk
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I made this appetizer for a potluck and it was gone in minutes. I'll definitely be making it again.


Waqar Wiki
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This Polish appetizer was a hit at my party! Everyone loved the combination of flavors.


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